🍽️ Low-Carb Stuffed Cabbage Hotdish Recipe 🍲
✨ Description: Experience the savory delight of our Low-Carb Stuffed Cabbage Hotdish, a culinary masterpiece crafted for you to relish the blend of vegetables and meats, all wrapped in tender cabbage leaves. This recipe, curated with love from lovewithrecipes.com, promises a hearty meal that’s not only delicious but also low in carbs. Perfect for those seeking a flavorful, comforting dish that’s easy to prepare and suits busy weeknight schedules.
⏰ Cooking Times:
| Preparation Time | Cooking Time | Total Time |
|---|---|---|
| 0 minutes | Not specified | 1 hour 40 minutes |
📝 Ingredients:
- 1 head of cabbage
- 1 tablespoon butter
- 2 onions
- 3/4 lb lean beef
- 1/4 lb pork sausage
- 1 cup white rice
- 1/2 cup brown rice
- 1 teaspoon allspice
- 1 can tomatoes
- 1 can tomato sauce
- 1 can tomato paste
- 1 teaspoon salt
- 1 teaspoon thyme
- 1/2 cup sour cream
🔍 Recipe Category: Pork
🌿 Keywords:
Vegetable, Meat, Low Cholesterol, Weeknight, Oven, Less than 4 Hours, Easy
🌟 Nutritional Information (Per Serving):
- Calories: 415.2
- Fat: 14.3g
- Saturated Fat: 5.9g
- Cholesterol: 58.4mg
- Sodium: 1044.1mg
- Carbohydrates: 53.6g
- Fiber: 10.1g
- Sugar: 16.8g
- Protein: 21.9g
🌮 Servings: 6
📋 Instructions:
- Preheat Oven: Begin by preheating your oven to 350°F, ensuring it’s ready for the culinary journey ahead.
- Prepare Cabbage Leaves: In a large pot, steam the cabbage for 10 minutes or until the leaves are softened enough to peel away. Cool and separate the leaves, gently shake off moisture, and set them aside.
- Sauté Onions: Melt butter in a skillet and sauté onions until they achieve a golden hue.
- Prepare Meat Mixture: Transfer half of the sautéed onions to a bowl containing the ground beef and pork sausage. Mix in the rice and allspice gently with your hands, creating a delectable meat mixture.
- Prepare Tomato Sauce: To the remaining onions in the skillet, add the tomatoes and juice, tomato sauce, tomato paste, salt, and seasonings. Allow it to simmer for 15 minutes, letting the flavors meld into a tantalizing tomato sauce.
- Assemble Cabbage Rolls: Place a small amount of the meat mixture on each cabbage leaf. Fold the leaf over to enclose the meat and, starting at the stem end, roll it up.
- Bake to Perfection: Arrange the rolls, seam side down, in a buttered baking dish. Cover them with the prepared tomato mixture and bake, uncovered, for 1 hour, letting the aromas fill your kitchen.
- Serve and Enjoy: Once baked to perfection, serve your Low-Carb Stuffed Cabbage Hotdish with a dollop of sour cream, enhancing the flavors and providing a creamy finish to this delightful dish.
Indulge in this culinary delight that marries the simplicity of a weeknight meal with the richness of flavors and nutritional goodness. Our Low-Carb Stuffed Cabbage Hotdish is not just a recipe; it’s an experience that brings people together around the dining table to savor the joy of good food. Share, enjoy, and make every meal a celebration! 🎉🍽️
