Easy Cabbage Vadas Recipe

Description

Welcome to lovewithrecipes.com, where we bring you delightful and healthy recipes like our Easy Cabbage Vadas. These crispy and flavorful vadas are perfect for a quick snack or a light meal. Packed with the goodness of cabbage, onions, and spices, these vadas are not only delicious but also low in cholesterol, making them an ideal choice for health-conscious individuals. With just a few simple steps, you can whip up these vadas in no time and enjoy them with your favorite dipping sauce. Let’s dive into the recipe!

• Cook Time: 10 minutes
• Prep Time: 30 minutes
• Total Time: 40 minutes
• Recipe Category: Low Cholesterol
• Keywords: Healthy, < 60 Mins

Ingredients

• 4-5 cabbage leaves
• 1 cup wheat flour
• 3 onions
• 1 teaspoon cumin seeds
• 1 teaspoon turmeric powder
• 4-5 green chilies
• Salt to taste

Nutritional Information (Per Serving)

• Calories: 662.5
• Fat Content: 4.3g
• Saturated Fat Content: 0.6g
• Cholesterol Content: 0mg
• Sodium Content: 55.2mg
• Carbohydrate Content: 145.3g
• Fiber Content: 24.7g
• Sugar Content: 27.2g
• Protein Content: 25.5g

Recipe Instructions

1. Prepare the Ingredients: Begin by cutting the cabbage leaves into small pieces. Slice the onions into small pieces as well. Cut the green chilies and set them aside.

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2. Mix the Vegetables: In a mixing bowl, combine the cut cabbage leaves, onions, and green chilies. Add salt according to your taste preferences and mix well. Allow the mixture to sit for 10 minutes to let the flavors meld together.

3. Add Dry Ingredients: After 10 minutes, sprinkle the wheat flour and cumin seeds over the vegetable mixture.

4. Make the Dough: Gradually add water to the mixture and knead it into a thick dough. The consistency should resemble that of vada batter, ensuring it’s neither too thick nor too runny.

5. Heat the Oil: In a deep kadai or frying pan, heat oil over medium heat.

6. Shape the Vadas: Take some water in a bowl. Dip your hand in the water and take a portion of the dough. Shape it into a round vada, ensuring it’s neither too thick nor too thin.

7. Fry the Vadas: Carefully lower the shaped vadas into the hot oil. Repeat the process, dipping your hand in water each time to prevent the dough from sticking.

8. Adjust Consistency: If you find that the batter is too watery, you can add some more wheat flour and salt to achieve the desired consistency.

9. Fry Until Golden Brown: Fry the vadas until they turn golden brown and crisp on all sides.

10. Serve and Enjoy: Once the vadas are cooked to perfection, remove them from the oil and drain excess oil on paper towels. Serve hot with your favorite dipping sauce such as ketchup or chutney.

Tips and Variations

• For added flavor, you can also add finely chopped cilantro or mint leaves to the vada batter.
• To make the vadas spicier, increase the quantity of green chilies according to your preference.
• Ensure the oil is sufficiently hot before frying the vadas to ensure they cook evenly and turn crispy.
• If you’re serving the vadas to children, you can reduce the quantity of green chilies to make them milder.
• Experiment with different dipping sauces such as mint chutney or tangy tamarind chutney for a unique flavor profile.

Conclusion

With just a handful of ingredients and minimal effort, you can whip up these Easy Cabbage Vadas to enjoy as a tasty snack or appetizer. Packed with the goodness of cabbage and spices, these vadas are not only delicious but also nutritious, making them a perfect choice for any occasion. So why wait? Head to your kitchen and give this recipe a try today. Don’t forget to share your feedback with us! Happy cooking! 🥳🍽️