Cabernet Sauvignon Red Table Wine – Nutritional Information
Cabernet Sauvignon, a popular red table wine, offers a smooth, rich taste with a deep, full-bodied profile. It’s a classic choice for pairing with a variety of dishes, from grilled meats to hearty stews. Below is the nutritional breakdown of a typical serving of Cabernet Sauvignon wine, providing insight into its calorie content and nutritional value.
| Nutrient | Amount per 100g |
|---|---|
| Energy | 83 kcal |
| Protein | 0.07 g |
| Total Fat | 0.0 g |
| Saturated Fat | 0.0 g |
| Carbohydrates | 2.6 g |
| Fiber | 0.0 g |
| Sugar | 0.0 g |
| Calcium | 0.0 mg |
| Iron | 0.0 mg |
| Magnesium | 0.0 mg |
| Phosphorus | 0.0 mg |
| Potassium | 0.0 mg |
| Sodium | 0.0 mg |
| Zinc | 0.0 mg |
| Copper | 0.0 mcg |
| Manganese | 0.0 mg |
| Selenium | 0.0 mcg |
| Vitamin C | 0.0 mg |
| Thiamin (Vitamin B1) | 0.0 mg |
| Riboflavin (Vitamin B2) | 0.0 mg |
| Niacin (Vitamin B3) | 0.0 mg |
| Vitamin B6 | 0.0 mg |
| Folate | 0.0 mcg |
| Vitamin B12 | 0.0 mcg |
| Vitamin A | 0.0 mcg |
| Vitamin E | 0.0 mg |
| Vitamin D2 | 0.0 mcg |
Allergen Information & Dietary Preferences:
Cabernet Sauvignon wine is naturally gluten-free and contains no significant allergens. As with all alcoholic beverages, it should be consumed in moderation. This wine is also suitable for vegetarians and vegans, as it is typically made without animal-derived fining agents.
Conclusion:
With just 83 kcal per 100g, this dry red wine offers a low-calorie choice for those looking to enjoy a flavorful beverage without excess sugar or fat. While it contains minimal protein and no significant minerals or vitamins, Cabernet Sauvignon remains a sophisticated and popular option for wine lovers. Perfect for social occasions or casual dinners, it pairs beautifully with a range of meals, particularly red meats and savory dishes.
