Caffeinated Cinnamon Swirl Loaves: Overnight Coffee Bread Recipe

Recipe: Overnight Coffee Loaves 🍞☕

Description:

Indulge in the comforting aroma and rich flavor of these Overnight Coffee Loaves. Perfect for busy weeknights, this recipe yields two moist and decadent loaves that are sure to become a family favorite. Prepare the dough the night before, let it rest in the fridge, and wake up to the delightful task of baking fresh bread in the morning. Each slice is infused with a subtle hint of coffee, making it an irresistible treat for any time of day.

Ingredients:

Quantity	Ingredient
1 packet	Active dry yeast
1/4 cup	Warm water
4 cups	All-purpose flour
1/4 cup	Sugar
1 tsp	Salt
1 cup	Butter (cold, diced)
1 cup	Margarine (cold, diced)
3/4 cup	Milk
2	Egg yolks
1/2 cup	Sugar (for filling)
1 1/2 tsp	Cinnamon
2 tbsp	Butter (melted, for brushing)
1-2 cups	Confectioners’ sugar (for glaze)
1 tsp	Vanilla extract
1-2 tbsp	Water (for glaze)

Instructions:

Prepare the Yeast Mixture:
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- In a small bowl, dissolve the active dry yeast in warm water. Set aside to activate for about 5 minutes.
Mix the Dough:
- In a large mixing bowl, combine the flour, 1/4 cup of sugar, and salt.
- Cut in the cold diced butter and margarine until the mixture resembles coarse meal.
- Mix in the activated yeast, egg yolks, and milk until a smooth dough forms.
Chill Overnight:
- Cover the dough with plastic wrap and refrigerate for at least 8 hours or overnight. This allows the flavors to develop and the dough to rise slowly.
Prepare the Loaves:
- Grease two 9x5x3-inch loaf pans.
- On a well-floured surface, turn out half of the chilled dough and roll it into a rectangle measuring approximately 13×8 inches.
- Brush the rolled-out dough with melted butter and sprinkle half of the cinnamon-sugar mixture over the surface.
- Roll up the dough tightly, starting from the narrow end, and pinch the edge to seal.
- Place the rolled dough seam side down in one of the prepared loaf pans. Repeat the process with the remaining dough.
Allow to Rise:
- Cover the pans with a clean kitchen towel and let them rise in a warm place (around 85°F) for about 2 hours. The dough will not necessarily double in size but should visibly puff up.
Bake:
- Preheat the oven to 375°F (190°C).
- Bake the loaves for approximately 1 hour, or until they are golden brown and sound hollow when tapped on the bottom.
- If the loaves start to brown too quickly, cover them loosely with aluminum foil during the last 20 minutes of baking.
Prepare the Glaze:
- In a small bowl, mix the confectioners’ sugar, melted butter, vanilla extract, and enough water to achieve a smooth consistency.
Finish and Serve:
- Once baked, remove the loaves from the oven and allow them to cool in the pans for a few minutes.
- Drizzle the prepared glaze over the warm loaves, allowing it to drip down the sides.
- Let the loaves cool completely before slicing, allowing the flavors to meld together.

Nutritional Information (Per Serving):

Calories: 2743.7
Fat: 128.4g
- Saturated Fat: 78.3g
Cholesterol: 605.4mg
Sodium: 2060mg
Carbohydrates: 365.1g
- Fiber: 8.4g
- Sugar: 164.4g
Protein: 36.1g

Tips:

For a stronger coffee flavor, consider adding a teaspoon of instant coffee granules to the dough mixture.
If you prefer a sweeter glaze, adjust the amount of confectioners’ sugar to taste.
These loaves can be stored in an airtight container at room temperature for up to three days, or freeze for longer storage.