Cappuccino Chip Cookies Recipe 🍪
Introduction:
Indulge in the irresistible charm of homemade cookies with a twist! These delightful Cappuccino Chip Cookies are a heavenly treat, perfect for any occasion. Crafted with love and King Arthur Flour’s specialty cappuccino chips, they are sure to become a family favorite in no time! Plus, they’re quick and easy to make, requiring just a few simple ingredients and minimal prep time. Let’s dive into the recipe and embark on a flavorful journey of baking bliss!
Recipe Details:
- Name: Cappuccino Chip Cookies
- Category: Dessert
- Keywords: Cookie & Brownie, < 30 Mins, Oven
- Total Time: 20 minutes
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Yield: 24 cookies
Ingredients:
- 1 1/4 cups flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup sugar
- 1/2 cup brown sugar
- 1 cup hazelnuts
- 1/2 cup butter
- 1 teaspoon vanilla extract
- 1/2 – 1 teaspoon hazelnut extract
- 1 egg
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat oven to 375°F (190°C) degrees. |
| 2 | In a large mixing bowl, combine flour, baking soda, salt, sugar, and brown sugar. Mix thoroughly using your hands to ensure even distribution of ingredients. |
| 3 | Add butter, egg, and vanilla extract to the dry mixture. Blend everything together until well combined. |
| 4 | Gently fold in the hazelnuts and cappuccino chips until evenly distributed throughout the dough. |
| 5 | Shape the dough into walnut-sized balls and place them about 2 inches apart on a parchment-lined baking sheet. |
| 6 | Bake in the preheated oven for 12 to 15 minutes, or until the cookies are golden brown around the edges. |
| 7 | Once baked, allow the cookies to cool on the baking sheet for 5 minutes to set. |
| 8 | Transfer the cookies to a wire rack to cool completely before serving. Enjoy the delightful aroma and flavor of freshly baked Cappuccino Chip Cookies! |
Nutritional Information (per serving):
- Calories: 86.5
- Fat: 4.1g
- Saturated Fat: 2.5g
- Cholesterol: 19mg
- Sodium: 106.8mg
- Carbohydrates: 11.6g
- Fiber: 0.2g
- Sugar: 6.5g
- Protein: 1g
Tips and Tricks:
- To enhance the coffee flavor, consider adding a dash of espresso powder to the dough mixture.
- For a nut-free alternative, you can substitute the hazelnuts with chopped chocolate or additional cappuccino chips.
- Store the cookies in an airtight container at room temperature for up to one week, or freeze them for longer shelf life.
Conclusion:
With their perfect blend of rich coffee flavor, crunchy hazelnuts, and creamy cappuccino chips, these Cappuccino Chip Cookies are a true delight for the senses. Whether you’re craving a sweet treat to enjoy with your morning coffee or a delightful dessert to share with loved ones, this recipe is sure to satisfy your cravings. So, roll up your sleeves, preheat your oven, and let’s bake up some happiness together!
