Barbecue Sauce Au Justin
Cook Time: 2 hours
Prep Time: 10 minutes
Total Time: 2 hours and 10 minutes
Description:
Embark on a culinary journey with this delectable Barbecue Sauce Au Justin, a recipe believed to be inspired by the legendary Cajun Cook, Justin Wilson, celebrated for his flavorsome creations on PBS. Delight your taste buds with the rich, savory goodness of this sauce that transforms the ordinary into the extraordinary. If you’re not a fervent enthusiast of traditional steak sauces, fear not – this recipe ingeniously incorporates the beloved A1 sauce, elevating the tangy notes to an unparalleled level. Get ready to savor the essence of Cajun cuisine in every mouthwatering bite!
Recipe Category: Cajun
Keywords: Weeknight, Less than 4 Hours
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Onions |
| 1/2 | Wine vinegar |
| 1/2 | Bell pepper |
| 4 | Salt |
| 1/2 | Olive oil |
| 1/4 | Garlic |
| 2 | Dry red wine |
| 1 1/2 | Ketchup |
| 2 | Celery seed |
| 1/2 | Parsley |
| 2 | Lemon juice |
Nutritional Information:
- Calories: 1914.9
- Fat Content: 110.8g
- Saturated Fat Content: 15.4g
- Cholesterol Content: 0mg
- Sodium Content: 16176.9mg
- Carbohydrate Content: 175.4g
- Fiber Content: 8.2g
- Sugar Content: 128.7g
- Protein Content: 14.1g
Recipe Servings: 1
Recipe Yield: Sufficient for a culinary masterpiece
Instructions:
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Begin the culinary symphony by sautéing finely chopped onions and bell peppers in a drizzle of exquisite olive oil, infusing the kitchen with the enticing aroma of Cajun cuisine.
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Introduce minced garlic, a splash of wine vinegar, and the enchanting A1 sauce into the mix, setting the stage for an extraordinary flavor profile.
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As the concoction simmers and harmonizes, add a generous pinch of salt, invoking the essence of the Cajun spirit that makes this barbecue sauce truly exceptional.
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Elevate the symphony by pouring in the velvety richness of dry red wine, letting it dance with the other ingredients in the pot.
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Embrace the crescendo as you stir in ketchup, adding a sweet and savory note that will transform your barbecue experience.
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Sprinkle in the earthy essence of celery seed, finely chopped parsley, and the zesty brightness of lemon juice, creating a medley of flavors that will tantalize your taste buds.
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Allow the masterpiece to come to a boil, intensifying the amalgamation of flavors, and then cover it, reducing the heat to a gentle flicker.
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Let the magic unfold over a low fire for at least 2 hours, allowing the ingredients to meld into a symphony of taste that captures the heart of Cajun culinary artistry.
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Once the sauce has reached its zenith, resist the temptation to use it as a basting sauce; instead, reserve this gem for the grand finale – drizzling it over your finished barbecue creation.
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Brace yourself for an unparalleled culinary experience as you indulge in the rich, aromatic, and flavorful Barbecue Sauce Au Justin, a testament to the Cajun spirit and the culinary genius of Justin Wilson.
Immerse yourself in the world of Cajun culinary excellence, and let the symphony of flavors elevate your barbecue to new heights! 🌶️🍋🍷 #CajunCuisine #FlavorfulFeast #BarbecueMagic
