Cajun Popcorn Recipe
🕒 Cook Time: 3 minutes
🕒 Prep Time: 20 minutes
🕒 Total Time: 23 minutes
🍽 Servings: 8
Description
Indulge in the flavors of the bayou with this delectable Cajun Popcorn recipe. Perfectly seasoned and fried to crispy perfection, these bite-sized treats are sure to be a hit at your next gathering.
Ingredients
- 2 cups crayfish tails
- 2 cups shrimp
- 1 egg
- 1/2 cup dry white wine
- 1/2 cup cornmeal
- 2 tablespoons flour
- 1 tablespoon fresh chives, chopped
- 1 clove garlic, minced
- 1/2 teaspoon thyme
- 1/4 teaspoon salt
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon black pepper
Instructions
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Prepare Seafood: Start by rinsing the crayfish tails or shrimp in cold water. Drain well and set aside.
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Prepare Batter: In a small bowl, whisk together the egg and dry white wine. Set aside.
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Combine Dry Ingredients: In a separate bowl, combine the cornmeal, flour, chopped chives, minced garlic, thyme, salt, cayenne pepper, and black pepper.
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Mix Batter: Gradually whisk the egg and wine mixture into the dry ingredients, ensuring everything is well blended. Allow the batter to rest, covered, at room temperature for about an hour.
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Heat Oil: Heat 2-3 inches of oil in a large frying pan to 375°F (190°C).
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Fry Seafood: Dip the crayfish tails and shrimp into the batter, coating them evenly. Fry in small batches for 2-3 minutes, or until golden brown and crispy. Make sure to turn them occasionally for even cooking.
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Drain and Serve: Once fried, transfer the Cajun Popcorn to a plate lined with paper towels to drain any excess oil.
Serve your Cajun Popcorn hot and crispy, with your favorite dipping sauce on the side. Enjoy the authentic flavors of the Louisiana bayou in every bite!
