Introducing a delectable dish straight from the heart of the South – New Orleans BBQ Cajun Shrimp! This recipe captures the essence of Cajun cuisine with a tantalizing blend of spices and flavors that will transport your taste buds to the vibrant streets of New Orleans. 🍤🔥
Preparation Time: 30 minutes
Cooking Time: 10 minutes
Total Time: 40 minutes
Description:
If you’re a fan of all things “Cajun,” then this recipe is sure to impress. Inspired by the flavors of New Orleans, this dish features succulent shrimp marinated in a rich, beer-infused sauce, guaranteed to satisfy your cravings. Forget the traditional sherry or white wine recipes – this version with beer adds an extra layer of depth and complexity that truly elevates the dish.
Recipe Category: Cajun
Keywords: < 60 Mins, Stove Top
Nutritional Information (per serving):
- Calories: 1005.2
- Fat: 72.2g
- Saturated Fat: 25.5g
- Cholesterol: 542.1mg
- Sodium: 2840.9mg
- Carbohydrates: 25.2g
- Fiber: 2.1g
- Sugar: 12.5g
- Protein: 63g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 | Large shrimp |
| 3 | Black pepper |
| 1 | Dried rosemary |
| 1 | Salt |
| 1 | Salt |
| 2 | Butter |
| 1/2 | Onion |
| 1 | Garlic cloves |
| 6 | Beer |
| 1 | Extra virgin olive oil |
| 1 | Light brown sugar |
| 4 | Worcestershire sauce |
| 1/2 | Lemon |
| 1 | Fresh lemon juice |
| 3 | Bay leaves |
| 3 | Dried oregano |
| 2 | Dried thyme leaves |
| 2 | Cayenne pepper |
Instructions:
-
Prepare Cajun Spice Rub: In a small bowl, combine 3 tablespoons of Cajun spice and 1 tablespoon of salt.
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Marinate Shrimp: Rub the shrimp with the Cajun spice mixture. Place the shrimp in a plastic baggie and refrigerate while preparing the sauce.
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Make the Sauce: In a saucepan over medium-high heat, melt the butter. Add chopped onion and minced garlic, cooking until soft but not browned, approximately 3 to 5 minutes.
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Add Flavorful Ingredients: Pour in the beer, extra virgin olive oil, light brown sugar, Worcestershire sauce, lemon slices, lemon juice, bay leaves, dried oregano, dried thyme leaves, cayenne pepper, black pepper, dried rosemary, and 2 teaspoons of salt. Stir to combine.
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Simmer the Sauce: Reduce the heat to a simmer. Cover and cook for about 20 minutes until the sauce thickens, stirring occasionally.
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Cool and Prepare Shrimp: Remove the sauce from heat and let it cool to room temperature. Discard the lemon slices and bay leaves. Pour 1 1/2 cups of the sauce over the marinated shrimp, tossing to coat well. Refrigerate the shrimp for 1 to 2 hours.
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Preheat Grill: Meanwhile, prepare a charcoal fire or preheat a gas grill for direct grilling over high heat.
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Reheat Sauce: While the grill is heating, reheat the remaining sauce, ensuring it doesn’t burn.
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Grill Shrimp: Remove the shrimp from the marinade and discard the excess. Grill the shrimp for 2 to 3 minutes per side until the shells are pink. Avoid overcooking to maintain tenderness.
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Serve: Transfer the grilled shrimp to a serving platter and serve with the warm sauce for dipping. Enjoy the bold flavors of New Orleans right at your table!
With its irresistible combination of spices, savory shrimp, and zesty sauce, this New Orleans BBQ Cajun Shrimp recipe is a guaranteed crowd-pleaser at any gathering or weeknight dinner. So fire up the grill, gather your ingredients, and get ready to savor a taste of the Big Easy in every bite! 🎉🍽️
