Red Lobster Cajun Chicken Linguine
Description: This recipe recreates the beloved Cajun Chicken Linguine from Red Lobster, a dish cherished by the author’s family members who always make a beeline for it when dining at the restaurant. With its flavorful Cajun seasoning, succulent chicken, and creamy linguine, this dish promises to satisfy even the most discerning palates.
Recipe Category: Chicken
Keywords: Poultry, Meat, Cajun, Quick & Easy
Servings: 2
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Boneless, skinless chicken breast halves |
| 2 | Tablespoons butter |
| 2 | Tablespoons margarine |
| 8 | Green peppers |
| 8 | Mushrooms |
| 1/2 – 1 | Green onion |
| 1 | Cup heavy cream |
| 1 | Teaspoon dried basil |
| 1 – 2 | Teaspoons Cajun seasoning |
| 1/4 | Teaspoon lemon-pepper seasoning |
| 1/4 | Teaspoon salt |
| 1/4 | Teaspoon garlic powder |
| 1/8 | Teaspoon black pepper |
| 1/8 | Teaspoon cayenne pepper |
| 4 | Ounces linguine |
| Parmesan cheese (for garnish) |
Instructions:
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Prep Chicken: Place the chicken breast halves and Cajun seasoning in a bowl or resealable plastic bag. Toss or shake the chicken until evenly coated with the seasoning.
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Sauté Chicken: In a large skillet over medium heat, melt the butter. Once melted, add the chicken and sauté until it’s almost tender, which should take about 5-7 minutes. Stir occasionally to ensure even cooking.
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Add Vegetables: Introduce the green peppers, mushrooms, and green onion to the skillet. Cook and stir the mixture for an additional 2-3 minutes, allowing the vegetables to soften slightly and become infused with the flavors of the chicken and Cajun seasoning.
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Incorporate Cream: Reduce the heat to medium-low. Pour in the heavy cream, along with the dried basil, lemon-pepper seasoning, salt, garlic powder, black pepper, and cayenne pepper. Stir well to combine, ensuring all ingredients are evenly distributed throughout the skillet.
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Combine Linguine: Add the linguine to the skillet, tossing it with the chicken and vegetable mixture until it’s thoroughly coated in the creamy sauce. Allow the linguine to heat through, absorbing the flavors of the dish as it cooks.
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Final Touch: Once the linguine is heated through and perfectly infused with the flavors of the dish, remove the skillet from the heat. If desired, sprinkle the Cajun Chicken Linguine with grated Parmesan cheese for a deliciously cheesy finish.
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Serve: Transfer the Cajun Chicken Linguine to serving plates or bowls, ensuring each portion is generously topped with the flavorful chicken, vegetables, and creamy sauce. Serve immediately and enjoy the taste of Red Lobster in the comfort of your own home!
This recipe faithfully recreates the essence of Red Lobster’s Cajun Chicken Linguine, offering a delightful culinary experience that’s sure to impress your loved ones and transport them to their favorite restaurant with every bite. Whether it’s a special occasion or a cozy weeknight dinner, this dish is bound to become a cherished favorite in your household.
