๐ฝ๏ธ Chicken Maque Choux – A Cajun Delight Ready in Under 40 Minutes!
๐ฐ๏ธ Total Time: 40 minutes
๐ฅข Prep Time: 10 minutes
๐ฅ Cook Time: 30 minutes
๐ฉโ๐ณ Description:
Embark on a culinary journey with this tantalizing Chicken Maque Choux recipe, a Cajun masterpiece awaiting your taste buds! Though I haven’t savored its flavors yet, rest assured, I’ve adopted it from the esteemed Recipezaar Chef, promising a burst of authentic Cajun goodness. Stay tuned for my personal experience with this dish! Your patience will be rewarded with an updated description. Thank you for your curiosity!
๐ Recipe Category:
Whole Chicken
๐ Keywords:
Chicken, Poultry, Meat, Cajun, < 60 Mins
๐ Ingredients:
- 18 young tender corn
- 1 spring chicken
- 1 onion
- 1/2 bell pepper
- 1 tomatoes
- 1 salt
- 1 sugar
- 1 black pepper
- 2 milk (as needed)
๐ Nutritional Information (Per Serving):
- Calories: 91.1
- Fat: 7g
- Saturated Fat: 0.9g
- Cholesterol: 0mg
- Sodium: 585.2mg
- Carbohydrates: 7.3g
- Fiber: 1.3g
- Sugar: 4.2g
- Protein: 0.9g
๐ฝ๏ธ Servings: 4
๐จโ๐ณ Instructions:
-
Prepare Corn:
- Cut the corn off the cob, and then use the back of a knife to scrape the ears, extracting the milky pulp. Set aside.
-
Brown the Chicken:
- In a sturdy iron pot, commence the culinary symphony by browning the spring chicken in oil. Ensure each piece dances in the oil until all sides achieve a glorious golden hue.
-
Mingle the Flavors:
- Introduce the star ingredient, corn, along with the onion, bell pepper, tomatoes, salt, sugar, and black pepper into the pot. Let the medley of flavors unite in a harmonious blend.
-
Simmer to Perfection:
- Set the flame to low and let the pot work its magic. Stir the concoction frequently, allowing the flavors to intermingle and create a Cajun symphony. This process will take a patient 30 minutes, where the aroma will tantalize your senses.
-
Adjust Consistency:
- If, by chance, the mixture appears too dry during this culinary crescendo, fear not. Introduce a small amount of milk to achieve the desired consistency.
-
Serve and Savor:
- Once the timer ticks away the final moments, your Chicken Maque Choux is ready to be served. Plate it with pride, and let the Cajun magic unfold on your palate.
This recipe, with its roots in Cajun tradition, promises a delightful adventure for your taste buds. Embrace the flavors, and soon, you’ll find yourself transported to the vibrant streets of Louisiana with each savory bite. Stay tuned for my personal tasting experience, and thank you for joining me on this culinary escapade! ๐ถ๏ธ๐ฒ๐ฅ
