Cajun – Creole Maquechoux 🌽

Description:

Pronounced “mock shoe,” this delightful dish is a culinary gem borrowed from the Native American tribes that once thrived in southwest Louisiana. It’s a versatile concoction, often personalized with the addition of chicken or succulent crawfish tails, but there’s something undeniably satisfying about savoring it in its purest form. 🍲

Recipe Overview:

• Cuisine: Cajun, Creole
• Region: Southwestern U.S.
• Meal Type: Lunch/Snacks
• Keywords: Vegetable, Low Protein, Potluck, Spring, Summer, Stove Top, Easy
• Cook Time: 30 minutes
• Prep Time: 30 minutes
• Total Time: 1 hour

Nutritional Information (Per Serving):

• Calories: 323
• Fat: 15.8g
  • Saturated Fat: 9.1g
• Cholesterol: 39.7mg
• Sodium: 654.2mg
• Carbohydrates: 44g
  • Fiber: 6.1g
  • Sugar: 15.4g
• Protein: 8.1g

Ingredients:

• 12 ears of corn
• 8 tablespoons unsalted butter
• 1 1/2 cups onions, finely chopped
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 3 celery ribs, finely chopped
• 3 ripe tomatoes, diced
• 2 teaspoons salt
• 1 teaspoon cayenne pepper
• Freshly ground black pepper, to taste
• 1 tablespoon sugar
• 1 cup evaporated milk

Instructions:

1. Prepare the Corn:

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   • Shuck the corn and meticulously remove all traces of cornsilk.

2. Extract Corn Kernels:

   • Hold each cob over a bowl and slice off the kernels in layers, ensuring not to cut off whole kernels.
   • Then, using the back of your knife, scrape along the cob to collect all the precious “milk” it holds.

3. Sauté Aromatics:

   • In a large saucepan or pot, melt the butter over medium-high heat.
   • Add the onions, bell peppers, celery, and tomatoes.
   • Sauté until the onions turn translucent, which should take around 10 minutes.

4. Seasoning:

   • Stir in the salt, cayenne pepper, and freshly ground black pepper to infuse the veggies with spicy goodness.

5. Incorporate Corn and Milk:

   • Add the corn kernels and the extracted “milk” from the cobs into the pot.
   • Sprinkle in the sugar for a hint of sweetness.
   • Pour in the evaporated milk and stir everything together until well combined.

6. Simmer:

   • Reduce the heat to medium and allow the flavors to meld together as the corn simmers gently.
   • Cook until the corn reaches a tender consistency, typically around 10-15 minutes.

7. Taste Test and Adjust:

   • Take a spoonful and savor the harmony of flavors.
   • Adjust the seasonings according to your palate preferences.

8. Serve and Enjoy:

   • Ladle this aromatic Maquechoux into bowls or onto plates.
   • Garnish with fresh herbs if desired, and serve hot as a comforting lunch or snack.

Serving Suggestions:

• Pair this Cajun-Creole delight with freshly baked cornbread or a side of fluffy rice to soak up the flavorful juices.
• For added protein, consider serving alongside grilled chicken, shrimp, or your favorite seafood.

Tips:

• To add a smoky depth to your Maquechoux, consider incorporating grilled corn kernels.
• For a spicier kick, adjust the amount of cayenne pepper to suit your taste buds.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat gently on the stove or in the microwave before serving.

Indulge in the rich heritage and tantalizing flavors of Cajun-Creole cuisine with this soul-warming Maquechoux recipe. Whether enjoyed as a hearty lunch or a satisfying snack, it’s sure to transport you to the vibrant culinary landscape of the Southwestern United States! 🌶️🌽