Get ready to embark on a culinary adventure with this delectable recipe for Boiled Crabs! 🦀 Whether you’re a seafood enthusiast, a fan of Cajun flavors, or just looking for a healthy and low-cholesterol dish that can be whipped up in under 60 minutes, this recipe from lovewithrecipes.com is your ticket to a flavorful feast. Let’s dive into the details and unlock the secrets to creating a mouthwatering dish that’ll have everyone asking for seconds.
Boiled Crabs Recipe
- Category: Crab
- Keywords: Cajun, Low Cholesterol, Healthy, < 60 Mins
- Calories: 558.1 per serving
- Fat Content: 3.3g
- Saturated Fat Content: 0.7g
- Cholesterol Content: 49.1mg
- Sodium Content: 28527.3mg
- Carbohydrate Content: 116.8g
- Fiber Content: 20.6g
- Sugar Content: 11g
- Protein Content: 26.7g
- Servings: 4
Ingredients:
- 2 lemons 🍋
- 8 fresh corn cobs 🌽
- 4 yellow onions 🧅
- 4 tsp salt 🧂
- 1 tsp white pepper
- 1/2 tsp black pepper
- 1/2 tsp cayenne pepper (for that extra Cajun kick!)
- 1/2 tsp paprika
- 12 blue crabs (substitute with other small to medium crabs if blue crabs are not available) 🦀
Instructions:
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Prepare the Stockpot:
- Fill a large (10-quart) stockpot one-third full with water.
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Infuse Flavors:
- Add the lemons, fresh corn, yellow onions, salt, white pepper, black pepper, and cayenne pepper to the stockpot.
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Bring to a Boil:
- Cover the pot and bring it to a rolling boil over high heat.
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Boil the Base:
- Let the flavorful concoction boil for 10 minutes, allowing the ingredients to mingle and create a savory base.
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Introduce the Crabs:
- Gently add the blue crabs to the pot. If blue crabs are not available, feel free to substitute with other small to medium crabs.
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Bring it Back to Boil:
- Cover the pot once again and bring it back to a boil. This is where the magic happens!
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Let it Steam:
- Once you start to see steam escaping from under the cover, let the crabs cook for an additional 15 minutes. This step ensures that every crab is infused with the rich flavors of the broth.
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Turn Off the Heat:
- Switch off the heat and let the pot sit, covered, for an additional 10 minutes. This final step allows the crabs to soak up the remaining essence, resulting in a burst of flavor in every bite.
Congratulations! You’ve just mastered the art of boiling crabs to perfection. Serve this delightful dish to your guests or relish it as a family meal. The combination of zesty lemons, sweet corn, and the bold flavors of Cajun spices will transport your taste buds to a seafood paradise. Enjoy the feast! 🌟
