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Cajun Crawfish Etouffee

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Crawfish Etouffee Recipe

Prep Time: 30 minutes
Cook Time: 1 hour
Total Time: 1 hour 30 minutes
Servings: 6

Description: 🦞🌶️ What else can be said about this classic Cajun dish but… yummy! Crawfish Etouffee is a delightful combination of flavors, perfect for a weeknight dinner or any time you’re craving some Creole comfort food. And for those busy days when time is short, you can easily find crawfish tails and pre-prepared Etouffee from www.BigEasySealovewithrecipes.com. Let’s dive into this scrumptious recipe that’ll transport you straight to the heart of Louisiana.

Ingredients:

  • 4 tablespoons butter 🧈
  • 1/2 cup chopped green onions 🧅
  • 2 onions, diced 🧅
  • 1 green bell pepper, chopped 🫑
  • 1/4 cup chopped celery 🥬
  • 2 cups crawfish tails 🦞
  • 1 tablespoon tomato paste 🍅
  • 1 cup chicken broth 🍗
  • 1 tablespoon cornstarch 🌽
  • 1/4 cup water 💧

Instructions:

Step Instructions
1 Heat oil and butter in a large skillet over medium-high heat. 🍳
2 Stir in onion, green onion, green pepper, and celery; cook until transparent. 🧅🫑🥬
3 Mix in crawfish and tomato paste; cook for 10 minutes, allowing the flavors to meld together. 🦞🍅
4 Pour chicken broth into the skillet, infusing the dish with savory goodness. 🍗
5 In a small bowl, dissolve cornstarch in water, creating a thickening agent for the etouffee. 🌽💧
6 Stir the dissolved cornstarch into the crawfish mixture and cook until thickened, about 35 minutes, allowing the flavors to develop and intensify. ⏲️
7 Serve this delectable crawfish etouffee over rice, garnished with extra green onions if desired, and savor every delicious bite! 🍚🌱

Nutritional Information (per serving):

  • Calories: 316.1
  • Fat: 25.6g
    • Saturated Fat: 11.1g
  • Cholesterol: 121.6mg
  • Sodium: 374.8mg
  • Carbohydrates: 8.8g
    • Fiber: 1.8g
    • Sugar: 2.7g
  • Protein: 13.7g

Recipe Notes: This Crawfish Etouffee recipe is a Cajun favorite, bursting with flavor and authenticity. The combination of tender crawfish tails, aromatic vegetables, and savory broth creates a dish that’s both comforting and satisfying. Feel free to adjust the spice level to your liking by adding more or less Cajun seasoning, and don’t forget to serve with a side of fluffy rice to soak up all the delicious sauce. Whether you’re cooking for a weeknight dinner or hosting a special gathering, this Crawfish Etouffee is sure to impress! 🎉🍽️

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