๐ฒ Smarty Pants Chicken, Sausage, and Okra Gumbo with Rice Recipe ๐
Overview:
Get ready to whip up a taste of Cajun New Orleans with this fast, quick, and easy Smarty Pants Chicken, Sausage, and Okra Gumbo with Rice recipe! Perfect for busy weeknights or whenever you’re craving a hearty, flavorful meal that’s sure to satisfy. This gumbo is a delightful blend of chicken, smoked sausage, okra, and aromatic spices, all served over a bed of fluffy long grain white rice. And the best part? It’s so simple to make, you’ll wonder why you ever bothered with complicated recipes before!
Ingredients:
| Gumbo | Quantity |
|---|---|
| Zatarain’s gumbo base mix | 1 |
| Oak Grove Smokehouse gumbo base mix | 1 |
| Chicken | 1 |
| Smoked sausage | 1 |
| Frozen okra | 2 cups |
| Water | 4 cups |
| Salt | 1/2 tsp |
| Boiled Long Grain White Rice | Quantity |
|---|---|
| Long grain white rice | 1 cup |
| Water | 2 cups |
| Salt | 1 tsp |
Instructions:
Gumbo:
-
Mix the Gumbo Base: Follow the instructions on the gumbo base containers to mix the base. You can use water, but for extra flavor, chicken broth works wonders.
-
Bring to a Boil: Once the base is mixed, bring it to a low boil. This is where the magic begins!
-
Stir, Stir, Stir: This step is crucial! The base tends to stick to the bottom of the pot, so make sure to stir well until it’s fully dissolved.
-
Add Meat: Now, add in the chicken and smoked sausage. Bring the mixture to a low boil again, then lower the heat and let it simmer for thirty minutes. Don’t forget to stir occasionally and scrape the bottom of the pot.
-
Introduce the Okra: Stir in the frozen okra and bring the gumbo back to a low boil for 2-3 minutes, just enough time to heat the okra through.
-
Serve with Rice: Ladle the gumbo over cooked long grain white rice and enjoy the deliciousness!
Boiled Long Grain White Rice:
-
Prep the Rice: In a pot, add water and salt, then bring it to a boil.
-
Add Rice: Stir in the long grain white rice, making sure it’s well-coated with water.
-
Cook Time: As soon as you add the rice, start timing for 13 minutes. Stir occasionally during the cooking process and scrape the bottom of the pot to prevent sticking.
-
Drain and Rinse: After 13 minutes, stir the rice well, then drain it using a colander. Run some hot faucet water over the rice to rinse off any excess starch.
-
Serve: Plate up the boiled rice alongside your flavorful gumbo and get ready to dig in!
Nutritional Information (per serving):
- Calories: 476
- Fat: 25g
- Saturated Fat: 7.8g
- Cholesterol: 77.2mg
- Sodium: 963.7mg
- Carbohydrates: 39.4g
- Fiber: 1.4g
- Sugar: 1.6g
- Protein: 21.3g
Recipe Notes:
- This recipe yields approximately 2 quarts of delicious Smarty Pants Chicken, Sausage, and Okra Gumbo.
- Feel free to customize your gumbo by adding your favorite seafood or omitting ingredients based on your preferences.
- Serve with a side of crusty French bread for a complete Cajun dining experience!
- Don’t forget to stir, scrape, and simmerโthe key to a perfectly flavorful gumbo lies in the attention to detail.
Get ready to impress your family and friends with this irresistible Cajun creation. Whether you’re a seasoned chef or a cooking novice, this Smarty Pants Chicken, Sausage, and Okra Gumbo with Rice recipe is sure to become a staple in your kitchen repertoire. Enjoy the bold flavors of New Orleans without the hassleโbecause sometimes, the easiest recipes are the most satisfying! ๐
