Boiled Crawfish Recipe
🦞 Name: Boiled Crawfish
🕒 Cook Time: 25 minutes
🕒 Prep Time: 10 minutes
🕒 Total Time: 35 minutes
🍽️ Servings: 2
🥘 Category: One Dish Meal
🔑 Keywords: Crawfish, < 60 Mins
Description:
Indulge in the flavors of the South with this mouthwatering Boiled Crawfish recipe. Perfect for a gathering or a cozy dinner, this dish promises a burst of Cajun goodness in every bite!
Ingredients:
| Quantity | Ingredient |
|---|---|
| 10 lbs | Crawfish |
| 1 gallon | Water |
| 3/4 cup | Salt |
| 1 | Lemon |
| 1 1/2 | Onions |
| 3 | Cayenne Pepper |
| 2 cloves | Garlic |
Nutritional Information (per serving):
- Calories: 2151.9
- Fat Content: 30.2g
- Saturated Fat Content: 5g
- Cholesterol Content: 3105.3mg
- Sodium Content: 2218.1mg
- Carbohydrate Content: 43.9g
- Fiber Content: 5.6g
- Sugar Content: 4.4g
- Protein Content: 404.3g
Instructions:
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Prepare Crawfish: Begin by placing 10 pounds of fresh crawfish in a large pot.
-
Add Water and Salt: Pour in enough water to cover the crawfish completely, approximately 1 gallon, and add 3/4 cup of salt. Allow the crawfish to soak in this brine for 20 minutes.
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Drain and Refill: After 20 minutes, drain the brine and refill the pot with fresh water, ensuring that the crawfish are still fully submerged.
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Add Flavor: Slice the lemon, chop the onions, mince the garlic, and gather the cayenne pepper. Add these aromatic ingredients to the pot.
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Bring to Boil: Place the pot over high heat and bring the water to a rolling boil. Let it continue to boil for an additional 10 minutes, allowing the flavors to infuse the water.
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Add Crawfish: Carefully add the crawfish to the pot, ensuring they are evenly distributed.
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Boil Crawfish: Allow the crawfish to boil in the seasoned water for approximately 7 minutes. Keep an eye on them to prevent overcooking.
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Remove from Heat: Once the crawfish are cooked through and tender, remove the pot from the heat source.
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Soak and Serve: Let the boiled crawfish soak in the flavorful broth for an additional 15 minutes to absorb all the delicious flavors.
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Serve: Serve the boiled crawfish hot, accompanied by potatoes and corn on the cob, which can be boiled along with the crawfish for an authentic Southern feast.
Chef’s Tips:
- For an extra kick of spice, add more cayenne pepper or your favorite hot sauce to the boiling water.
- Ensure the crawfish are thoroughly cleaned before cooking to remove any dirt or debris.
- Don’t overcook the crawfish to maintain their tender texture.
Enjoy your Boiled Crawfish!
Gather your friends and family around for a Cajun-inspired feast that’s sure to impress. With its bold flavors and succulent crawfish, this recipe is a true celebration of Southern cuisine. Serve with your favorite sides and enjoy the taste of Louisiana right at home! 🌽🍋
