Cajun Garlic Seafood Delight 🦐🌶️

Garlic Shrimp and Scallops Recipe

Overview:

Garlic Shrimp and Scallops, a delightful Cajun dish, embodying the essence of Creole cuisine, boasting vibrant flavors, and promising a culinary journey to the heart of the bayou. This dish marries succulent shrimp and tender scallops, bathed in a zesty garlic-infused sauce, creating a symphony of taste that is as elegant as it is comforting. Perfectly complemented when served over a bed of al dente pasta, this recipe is a testament to the marriage of simplicity and sophistication.

Time Management:

Ingredients:

• 1 tablespoon olive oil 🫒
• 2 cloves garlic, minced 🧄
• 1/2 teaspoon red pepper flakes 🌶️
• 1/2 pound large shrimp, peeled and deveined 🍤
• 1/2 pound bay scallops 🐚
• 1/2 teaspoon paprika 🌶️
• 1/4 cup chicken broth 🍗
• 1 tablespoon fresh lime juice 🍋
• 1 tablespoon fresh Italian parsley, chopped 🌿
• Salt and pepper, to taste 🧂

Nutritional Information (per serving):

• Calories: 133.2
• Fat Content: 2.8g
• Saturated Fat Content: 0.4g
• Cholesterol Content: 105.2mg
• Sodium Content: 226.6mg
• Carbohydrate Content: 4.2g
• Fiber Content: 0.5g
• Sugar Content: 0.2g
• Protein Content: 21.9g

Instructions:

1. Preparation:

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   • In a large heavy skillet, heat the olive oil over medium heat.

2. Sauté Garlic:

   • Add the minced garlic to the skillet and sauté until it begins to brown, infusing the oil with its aromatic essence.

3. Set Aside Garlic:

   • Using a slotted spoon, remove the garlic from the skillet, setting it aside for later use.

4. Add Pepper Flakes:

   • Increase the heat to medium-high and add the red pepper flakes to the skillet, allowing them to release their spicy kick.

5. Cook Shrimp and Scallops:

   • Return the sautéed garlic to the skillet, along with the shrimp, scallops, and paprika, stirring constantly for 1-2 minutes until the seafood is cooked through and vibrant.

6. Introduce Chicken Broth:

   • Pour in the chicken broth, allowing it to simmer gently with the seafood for an additional minute, enhancing the flavors and creating a luscious sauce.

7. Keep Warm:

   • Using a slotted spoon, transfer the cooked shrimp and scallops to a platter, keeping them warm while preparing the final touches.

8. Add Lime Juice and Parsley:

   • To the remaining sauce in the skillet, add the fresh lime juice, chopped parsley, and season with salt and pepper to taste, infusing the dish with a burst of freshness and vibrancy.

9. Combine and Serve:

   • Pour the aromatic sauce over the shrimp and scallops, ensuring each piece is coated with the flavorful essence.
   • Serve immediately, allowing the harmonious flavors to tantalize your taste buds with every bite.

Serving Suggestions:

• Serve over a bed of your favorite pasta for a satisfying meal that’s both comforting and elegant.
• Garnish with additional fresh parsley and a wedge of lime for a pop of color and zest.

Conclusion:

Indulge in the exquisite flavors of Garlic Shrimp and Scallops, a Cajun delight that promises to elevate your dining experience with its rich and vibrant taste profile. Whether enjoyed as a weeknight treat or served to impress guests at your next gathering, this dish is a true celebration of Southern cuisine, bringing together the best of land and sea in every savory bite.