Cajun Glazed Mushrooms Recipe

Prepare to indulge in a burst of flavor with these tantalizing Cajun Glazed Mushrooms! This recipe, sourced from lovewithrecipes.com, is a delightful combination of button mushrooms, butter, and a medley of savory seasonings, promising a culinary experience that’s both comforting and full of zest. Whether you’re planning a cozy family dinner or a vibrant gathering with friends, these Cajun Glazed Mushrooms are sure to steal the spotlight on your table. Let’s dive into the recipe!

Recipe Overview:

• Name: Cajun Glazed Mushrooms
• Category: Vegetable
• Keywords: Cajun, Low Protein, < 30 Mins, Stove Top
• Total Time: 30 minutes
  • Preparation Time: 5 minutes
  • Cooking Time: 25 minutes
• Servings: 8
• Calories per Serving: 244.7
• Aggregated Rating: 5 stars (based on 11 reviews)

Ingredients:

• 1 1/2 pounds button mushrooms
• 1 cup unsalted butter
• 1 cup margarine
• 1/4 cup Worcestershire sauce
• 1/2 teaspoon pepper
• Salt to taste
• 5-6 dashes of Tabasco sauce

Instructions:

1. Preparation:

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   • Trim any woody ends from the mushroom stems.
   • Wipe the trimmed mushrooms with a damp towel to clean them thoroughly.

2. Cooking:

   • In a heavy saucepan, melt the butter or margarine over medium heat.
   • Add the mushrooms to the pan and toss them to coat evenly with the butter or margarine.
   • Stir in the Worcestershire sauce, pepper, and Tabasco sauce, ensuring that the mushrooms are well coated with the flavorful mixture.

3. Cooking Continues:

   • Increase the heat to medium-high.
   • Cover the pan and cook the mushrooms, stirring frequently to prevent sticking.
   • It’s crucial to keep an eye on the mushrooms to ensure they don’t stick to the pan.

4. Achieving Glazed Perfection:

   • The mushrooms are done when the butter or margarine separates from the Worcestershire sauce, resulting in a rich, caramel-colored glaze coating the mushrooms. This typically takes about 20 minutes of cooking.
   • The glaze should be heavy and dark, indicating that the mushrooms are perfectly caramelized and infused with the robust flavors of the sauce.

5. Finishing Touches:

   • Using a slotted spoon, remove the glazed mushrooms from the pan, allowing any excess sauce to drain off.
   • Discard any remaining sauce.
   • Serve the Cajun Glazed Mushrooms hot, as a delectable side dish or a flavorful addition to your favorite main course.

Nutritional Information (Per Serving):

• Calories: 244.7
• Fat Content: 23.4g
  • Saturated Fat: 14.7g
• Cholesterol: 61mg
• Sodium: 328.6mg
• Carbohydrates: 8.4g
  • Fiber: 1.7g
  • Sugar: 3.5g
• Protein: 3.2g

Tips for Success:

• Use fresh button mushrooms for the best flavor and texture.
• Adjust the amount of Tabasco sauce according to your preferred level of spiciness.
• Ensure the mushrooms are cooked until they achieve a glossy, caramelized glaze for maximum flavor.
• Serve the Cajun Glazed Mushrooms immediately to enjoy them at their best.

With its irresistible blend of Cajun spices and buttery glaze, these mushrooms are guaranteed to become a favorite in your recipe collection. Whether you’re a seasoned chef or just starting your culinary journey, this simple yet flavorful dish is sure to impress. So, fire up your stove and get ready to savor the deliciousness of Cajun Glazed Mushrooms! 🍄✨