🥔🔥 Introducing a tantalizing dish: Grilled Cajun Potato Wedges! Perfect for a spicy kick on your weeknight dinner table, these crispy wedges are infused with Cajun flavors and grilled to perfection. With just a handful of ingredients and simple steps, you’ll have a delicious side dish that pairs wonderfully with any meal.
🕒 Let’s dive into the details:
| Cook Time | Prep Time | Total Time |
|---|---|---|
| 50 minutes | 20 minutes | 1 hour 10 minutes |
📝 Recipe Instructions:
- Prepare barbecue grill for direct cooking.
- Preheat oven to 425°F degrees.
- Cut potatoes in half lengthwise; then cut each half lengthwise into 4 wedges.
- Place potatoes in a large bowl.
- Add olive oil and minced garlic; toss to coat well.
- In a small bowl, combine salt, paprika, dried thyme leaves, dried oregano leaves, black pepper, and ground red pepper.
- Sprinkle the spice mixture over the potatoes; toss to coat evenly.
- Place potato wedges in a single layer in a shallow roasting pan.
- Bake in the preheated oven for 20 minutes.
- Meanwhile, cover mesquite chips with cold water and soak for 20 minutes.
- Drain mesquite chips and sprinkle them over the coals.
- Place the potato wedges on their sides on the grill grid.
- Grill the potato wedges, covered, over medium coals for 15 to 20 minutes, or until browned and fork-tender.
- Brush the wedges with the reserved oil mixture halfway through grilling and turn them once with tongs.
🔍 Recipe Notes:
- Mesquite Flavor: Soaking mesquite chips adds a delightful smoky flavor to the grilled potato wedges. It’s a step worth taking for an extra layer of taste.
- Adjusting Spice Level: Feel free to adjust the amount of Cajun seasoning according to your preference for spiciness. You can increase or decrease the amount of ground red pepper to suit your taste buds.
- Serve Hot: These Cajun potato wedges are best served hot off the grill, ensuring maximum crispiness and flavor. Pair them with your favorite dipping sauce or enjoy them on their own.
🍽️ Nutritional Information (Per Serving):
- Calories: 225
- Fat Content: 9.2g
- Saturated Fat Content: 1.3g
- Cholesterol Content: 0mg
- Sodium Content: 399.2mg
- Carbohydrate Content: 33g
- Fiber Content: 4.3g
- Sugar Content: 1.5g
- Protein Content: 3.9g
💡 Tips for Success:
- Uniform Cutting: Try to cut the potato wedges into uniform sizes to ensure even cooking.
- Oil Coating: Coating the wedges with oil and spices ensures they are crispy and flavorful after grilling.
- Grilling Time: Keep an eye on the potato wedges while grilling to prevent burning. Adjust the grilling time accordingly based on your grill’s heat intensity.
🌟 Elevate your dinner with these Grilled Cajun Potato Wedges! Whether you’re hosting a barbecue or craving a spicy side dish, these wedges are sure to impress with their bold flavors and crispy texture. Enjoy the taste of Cajun cuisine right at home!
