Introducing a delectable dish that’s bound to tantalize your taste buds: Baked Okra EtouffΓ©! This recipe is not only incredibly easy to whip up but also bursting with flavor that will leave you craving for more. Whether you’re a seasoned chef or a novice in the kitchen, this dish is perfect for you. With just a few simple steps, you’ll have a mouthwatering meal ready to impress your friends and family.
π Prep Time: 15 minutes
π Cook Time: 1 hour
π Total Time: 1 hour 15 minutes
Ingredients:
- 3 cups okra
- 1/4 cup olive oil
- 1 tomato
- 1 onion
- 1 green pepper
- 1 tsp salt
- 1 tsp pepper
- 1/2 tsp cayenne
Instructions:
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Preheat your oven to 400ΒΊF (200ΒΊC).
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Spread the okra evenly in a greased casserole dish.
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Drizzle a little bit of olive oil over the okra and gently toss to coat.
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Layer the tomatoes, onions, and green peppers over the okra in the casserole dish.
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Season with salt, pepper, and cayenne to taste.
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Cover the casserole dish loosely with foil.
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Bake in the preheated oven for about 1 hour, or until the okra is tender, stirring occasionally to ensure even cooking.
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Once the okra is tender, remove the foil and sprinkle the top with breadcrumbs.
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Return the dish to the oven and bake for an additional 5-10 minutes, or until the breadcrumbs are lightly browned.
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Serve hot and enjoy the irresistible flavors of this Baked Okra EtouffΓ©!
π For a twist on the traditional recipe, try adding Cajun seasonings instead of the cayenne for an extra kick of flavor.
πΆοΈ And if you like a bit of heat, serve with Tabasco sauce on the side to amp up the spice level according to your taste preferences.
With its Cajun and Creole influences, this dish is perfect for potlucks, weeknight dinners, or any occasion where you want to impress with minimal effort. Plus, it’s vegan, low in cholesterol, and packed with nutrients, making it a guilt-free indulgence that everyone will love. So why wait? Try this Baked Okra EtouffΓ© recipe today and treat yourself to a taste of Louisiana right in your own kitchen!
