Pappadeaux’s Blackened Oyster and Shrimp Fondeaux Recipe
Overview:
Pappadeaux’s Blackened Oyster and Shrimp Fondeaux is a delectable Cajun-inspired dish that combines the flavors of Oysters Rockefeller with a cheesy seafood spinach dip, served on garlic toasts. This dish is perfect for spice lovers and seafood enthusiasts alike, making it an ideal choice for a weeknight dinner or special occasion.
Nutritional Information:
- Calories: 490.8
- Fat Content: 38.5g
- Saturated Fat Content: 23.4g
- Cholesterol Content: 197.4mg
- Sodium Content: 1035.7mg
- Carbohydrate Content: 9.9g
- Fiber Content: 0.6g
- Sugar Content: 1.2g
- Protein Content: 21.9g
- Servings: 4
Ingredients:
| Ingredient | Quantity |
|---|---|
| Butter | 2 tbsp |
| Flour | 2 tbsp |
| Onion | 1/4 cup |
| Water | 1 cup |
| White wine | 1/2 cup |
| Cayenne pepper | 1/8 tsp |
| Salt | 1 tsp |
| Shrimp | 1 lb |
| Spinach | 4 cups |
| Mushrooms | 4 |
| Green onions | 4 |
| Monterey Jack cheese | 2 cups |
| Garlic bread | for serving |
Instructions:
-
Prepare Sauce:
- In a saucepan, melt butter over medium heat.
- Whisk in flour and chopped onion, and cook until onion is tender.
- Slowly stir in water and white wine, whisking until smooth.
- Add cayenne pepper and salt, then simmer for 10 minutes.
- Stir in whipping cream and simmer for an additional 5 minutes. Set aside.
-
-
Prepare Oysters and Shrimp:
- Season shrimp and oysters with blackening seasoning.
- In a sauté pan, melt butter and sauté shrimp and oysters for about 2 minutes per side.
- Add spinach, mushrooms, crab, and green onions to the pan, and sauté until vegetables are tender.
- Fold in the prepared sauce and simmer.
-
Assemble and Serve:
- Pour the mixture into a heatproof dish and sprinkle with Monterey Jack cheese.
- Place the dish under the broiler until the cheese is melted and bubbly.
- Serve the Blackened Oyster and Shrimp Fondeaux with garlic bread for dipping.
This flavorful dish is sure to impress your guests with its bold Cajun flavors and creamy texture. Enjoy the fusion of seafood goodness and cheesy indulgence in every bite! 🦐🧀🥖
