Welcome to the flavorful world of Cajun cuisine with our delightful Broken Shrimp Jambalaya recipe! This mouthwatering dish, inspired by the rich and vibrant flavors of Creole cooking, is not only a breeze to make but also packs a punch of tantalizing tastes in every bite. 🌶️🍤
Let’s dive into the heart of the recipe, where we’ll guide you through the steps to create this Cajun masterpiece. 🎉
Broken Shrimp Jambalaya Recipe
Ingredients:
- 1 large onion, finely chopped
- 4 cloves of garlic, minced
- 5 black pepper corns
- A handful of shallots, thinly sliced
- 2 bell peppers, diced
- 1 teaspoon white pepper
- 1 smoked sausage, sliced
- 1 tablespoon paprika
- 1/4 teaspoon salt (adjust to taste)
- 2 cups shrimp, peeled and deveined
- 1 cup rice
- 3 cups water
Nutrition Information (Per Serving):
- Calories: 891.7
- Fat: 43.4g
- Saturated Fat: 8.2g
- Cholesterol: 154.4mg
- Sodium: 817.2mg
- Carbohydrates: 97.6g
- Fiber: 3.7g
- Sugar: 4.7g
- Protein: 26.9g
Servings: 6
Instructions:
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Prepare the Flavor Base:
- Heat a generous amount of oil in a large, heavy-bottomed pot over medium heat.
- Add the finely chopped onions, minced garlic, shallots, diced bell peppers, sliced smoked sausage, paprika, salt, and black peppers to the pot. Saute this aromatic medley until the vegetables are tender and the spices release their captivating fragrance.
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Introduce the Star Ingredient – Shrimp:
- Toss in the peeled and deveined shrimp pieces, allowing them to mingle with the flavorful base. The shrimp will absorb the essence of the spices, adding a delightful seafood twist to the dish.
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Rice and Water Dance:
- Incorporate the rice into the pot, ensuring each grain is coated with the savory goodness. Follow this by pouring in the water, creating a harmonious balance that will transform the ingredients into a delectable jambalaya.
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Simmer to Perfection:
- Bring the concoction to a gentle boil, creating a symphony of flavors. Once the pot reaches a bubbling crescendo, cover it with a lid and reduce the heat to low. Allow the Broken Shrimp Jambalaya to steam and mingle for 20 to 25 minutes, allowing the rice to absorb all the flavors.
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The Final Flourish:
- Uncover the pot and fluff the jambalaya with a fork, ensuring that the rice is tender and perfectly cooked. The aroma that wafts from the pot will surely whet your appetite.
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Serve and Enjoy:
- Dish out this Cajun delight onto plates, and revel in the medley of textures and flavors. The combination of succulent shrimp, smoky sausage, and perfectly cooked rice will transport you straight to the heart of Louisiana.
This Broken Shrimp Jambalaya is not just a meal; it’s a celebration of flavors that will leave your taste buds dancing. Whether you’re a seasoned home cook or a kitchen novice, this recipe is designed to bring the soul-warming essence of Cajun cuisine to your table. Gather your ingredients, embrace the spices, and embark on a culinary journey that promises satisfaction with every mouthful. Happy cooking! 🍽️✨
