Cajun Shrimp and Sausage Boil Recipe
🍤 Name: Cajun Shrimp and Sausage Boil
🕒 Cook Time: 25 minutes
🕒 Prep Time: 15 minutes
🕒 Total Time: 40 minutes
🍽️ Servings: 6
Description:
Indulge in the rich flavors of the Cajun Shrimp and Sausage Boil, a delightful dish that brings together succulent shrimp, savory sausages, and aromatic spices in a tantalizing blend that’s perfect for any occasion.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 | Whole cloves |
| 2 | Bay leaves |
| 1 | Cinnamon stick |
| 1 | Mustard seeds |
| 1 | Celery seed |
| 1 | Black peppercorns |
| 1 | Paprika |
| 1/2 | Hot Italian sausage |
| 1/2 | Smoked sausage |
| 1 | Hot pepper flakes |
| 2 | Garlic cloves |
Nutrition Facts (Per Serving):
- Calories: 432.4
- Fat Content: 24g
- Saturated Fat Content: 7.8g
- Cholesterol Content: 273.2mg
- Sodium Content: 1138.1mg
- Carbohydrate Content: 5.7g
- Fiber Content: 0.6g
- Sugar Content: 0.8g
- Protein Content: 45.8g
Keywords:
Meat, Cajun, Canadian, Spicy, < 60 Mins, Beginner Cook, Stove Top, Easy
Instructions:
- In a large saucepan, bring 12 cups of water to a boil.
- Add whole cloves, bay leaves, cinnamon stick, mustard seeds, celery seeds, black peppercorns, paprika, and hot pepper flakes to the boiling water.
- Reduce the heat and let it simmer for 5 minutes to infuse the water with the spices.
- If using smoked sausage, cut it into bite-size pieces for easier cooking.
- Add the smoked or Italian sausage to the pot and let it simmer for 15 minutes, allowing the flavors to meld together.
- Meanwhile, prepare the shrimp by using scissors to cut through the shell along the back of each shrimp and remove the vein.
- Scatter the prepared shrimp over the pan, cover, and cook for 2 to 3 minutes or until the shrimp are pink and cooked through.
- Drain the mixture, reserving 1/2 cup of the cooking liquid for later use.
- Cut the Italian sausage into bite-size slices and arrange them around the edge of a serving platter.
- Mound the cooked shrimp in the center of the platter.
- Drizzle the reserved cooking liquid over the shrimp for added flavor and moisture.
Serving Suggestions:
- Serve the Cajun Shrimp and Sausage Boil hot, garnished with fresh herbs like parsley or cilantro for a pop of color and freshness.
- Pair it with crusty French bread or rice to soak up the flavorful juices.
- Add a side salad or steamed vegetables to round out the meal and add a touch of brightness to the plate.
Enjoy this mouthwatering Cajun-inspired dish with family and friends, and savor the robust flavors that will transport your taste buds straight to the heart of Louisiana!
