Cajun Spiced Boudin Bites: Crispy Deep-Fried Delights

Basic Boudin Balls Recipe

🕒 Prep Time: 20 minutes
🍳 Cook Time: 10 minutes
🕒 Total Time: 30 minutes
🥢 Servings: 4 dozen
🍽️ Yield: 48 boudin balls

Description:

Indulge in the spicy goodness of Basic Boudin Balls, a Cajun-inspired treat that’s perfect for lunch or snacking. These flavorful balls, filled with a mixture of pork and poultry, are deep-fried to golden perfection, making them irresistibly crispy on the outside and tender on the inside.

Ingredients:

• 2 eggs
• 2 fresh chilies
• 1 package of boudin (removed from casing)
• 48 seasoned bread crumbs (approximate amount)

Instructions:

1. Prepare the Boudin Mixture:

   • Start by removing the boudin from its casing.
   • In a mixing bowl, combine the boudin with finely chopped fresh chilies for an extra kick of flavor.

2. Shape into Balls:

   • Take small portions of the boudin mixture and roll them into balls, approximately the size of a golf ball or smaller. Ensure they are compact to hold their shape during frying.

3. Coat with Egg and Bread Crumbs:

   • In a separate bowl, beat the eggs to create an egg wash.
   • Dip each boudin ball into the beaten egg mixture, ensuring it is evenly coated.
   • Roll the coated balls in seasoned bread crumbs, covering them entirely for a crispy exterior.

4. Choose Your Coating Method:

   • You have two options for coating the boudin balls:
     • Toss the balls in a bowl containing the seasoned bread crumbs, coating about 10 balls at a time. This method ensures even coating.
     • Alternatively, place the bread crumbs in a large plastic bag, add the balls, and shake the bag until the balls are coated.

5. Heat the Oil:

   • In a large, heavy-bottomed skillet (cast iron is recommended for its excellent heat retention), heat approximately 1 1/2 inches of oil.
   • Maintain the oil temperature at around 375 degrees Fahrenheit. Adjust the heat if necessary, but ensure it does not drop below 345 degrees Fahrenheit.

6. Fry the Boudin Balls:

   • Carefully place the coated boudin balls into the hot oil, ensuring they are not overcrowded. Fry in batches to maintain consistent temperature and prevent overcrowding.
   • Fry the balls until they turn a beautiful golden brown, which should take about 10 minutes per batch. Keep an eye on them to prevent overcooking.

7. Drain and Serve:

   • Once fried to perfection, transfer the cooked boudin balls to a plate lined with paper towels. This will help absorb any excess oil.
   • Serve the boudin balls hot and crispy, alongside your favorite dipping sauce or condiment.

Nutrition Facts (Per Serving):

• Calories: 359.4
• Fat: 5g
  • Saturated Fat: 1.2g
• Cholesterol: 105.8mg
• Sodium: 270.4mg
• Carbohydrates: 70.7g
  • Fiber: 9.3g
  • Sugar: 29.4g
• Protein: 17.6g

Recipe Notes:

• These Basic Boudin Balls are perfect for beginner cooks, as they are easy to prepare and require simple ingredients.
• The addition of fresh chilies adds a spicy kick, but you can adjust the heat level according to your preference.
• Remember not to coat more balls than you can fry at once to ensure the seasoning stays crisp.
• Deep frying these boudin balls results in a crispy exterior and a moist, flavorful interior, making them a hit at potlucks or as a kid-friendly snack option.

Enjoy the delicious flavors of Cajun cuisine with these irresistible Basic Boudin Balls!