Introducing the delectable “Tuna and Avocado Salad” – a culinary gem that has won the hearts of many with its delightful combination of flavors and textures. This recipe, adopted with love, promises a burst of freshness and satisfaction that your family and friends will relish. 🥑🐟
Let’s embark on this culinary journey, where the star ingredients include eggs, avocado, fresh lemon juice, red onion, tuna in water, and mayonnaise. A harmonious blend of these elements will create a symphony of taste in every bite. 🎶
| Prep Time | Cook Time | Total Time | Servings |
|---|---|---|---|
| PT0S | nan | PT0S | 4 |
Now, let’s dive into the kitchen and bring this masterpiece to life! 🍽️
Ingredients:
- 2 eggs
- 1/2 ripe avocado
- 1 tablespoon fresh lemon juice
- 1/4 cup red onion, finely chopped
- 1 can tuna in water, drained
- 1 tablespoon mayonnaise
- 2 tablespoons dill relish
- Salt to taste
- Hot sauce to spice things up!
Instructions:
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Begin by peeling the eggs and giving them a thorough mash with a fork, achieving a minced consistency that will contribute to the salad’s delightful texture.
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Now, onto the avocado – peel, pit, and cube it, then place it in a bowl. To keep that vibrant green color intact, generously add fresh lemon juice and mash it all together with a fork. This step not only preserves the avocado but also enhances the overall zesty profile of the dish.
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Let the real magic unfold as you mix the mashed eggs with the avocado blend. Stir vigorously, ensuring a seamless integration of flavors.
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Time to introduce the star of the show – the tuna! Drain the water and combine it with the finely chopped red onions, the avocado and egg mixture, dill relish, a pinch of salt for balance, a dash of hot sauce for that extra kick, and the creamy goodness of mayonnaise.
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Give it all a good mix, allowing the ingredients to dance together in a tantalizing medley of flavors. The tuna takes center stage, complemented by the creamy avocado, zesty lemon, and the subtle crunch of red onions.
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Picture-perfect and ready to impress, serve this tantalizing creation over a bed of crisp lettuce. The contrast of textures and flavors will make every forkful a delightful experience for your taste buds.
In each serving, you’ll find a nutritional powerhouse with 171.6 calories, 9.4g of fat, 2g of saturated fat, 113.3mg of cholesterol, 318.5mg of sodium, 7g of carbohydrates, 2.9g of fiber, 0.8g of sugar, and a whopping 15.5g of protein. It’s not just a feast for the senses; it’s a nourishing delight for the body.
With an aggregated rating of 4.5 stars from 8 reviews, this Tuna and Avocado Salad has earned its place as a crowd-pleaser. The Cajun twist and the promise of being ready in less than 15 minutes make it a convenient yet impressive addition to your culinary repertoire.
So, gather your ingredients, don your apron, and let the symphony of flavors unfold in your kitchen. This Tuna and Avocado Salad is not just a recipe; it’s an invitation to savor the simple joys of good food and good company. 🌟🥗👩🍳
