Calcutta Style Paneer Egg Frankie Recipe – A Delicious Wrap or Roll
Description
Paneer Egg Rolls, also known as Frankie in many parts of India, are a popular street food, particularly in Kolkata. These savory wraps are made from a soft whole wheat flatbread and are filled with a mouth-watering combination of paneer, eggs, onions, and spices. Along with Calcutta-style Pani Puri and Jhal Muri, these egg rolls stand out as some of the city’s most iconic street foods. Whether you’re in Kolkata or trying this recipe from the comfort of your home, the flavors and textures of this roll will undoubtedly transport you to the bustling streets of this historic city.
If you’re craving a quick, hearty snack or need a unique addition to your lunchbox, these rolls are the perfect choice. The blend of spices and the freshness of the ingredients make these Paneer Egg Rolls irresistible. The preparation is straightforward, and in just under 45 minutes, you’ll have a street food favorite ready to enjoy.
Cuisine
North Indian Recipes
Course
Snack
Diet
Eggetarian
Ingredients
| Ingredient | Quantity |
|---|---|
| Tawa Paratha, whole wheat | 4 |
| Whole Eggs | 4 |
| Paneer (Homemade Cottage Cheese), crumbled | 1 cup |
| Onion, thinly sliced | 1 |
| Green Chillies, finely chopped | 2 |
| Lemon juice | 1 tbsp |
| Chaat Masala Powder | To taste |
| Salt | To taste |
| Tomato Ketchup | 4 tbsp |
Preparation Time
- 10 minutes
Cooking Time
- 35 minutes
Instructions
-
Prepare the Paneer Mixture:
Begin by combining the thinly sliced onions, finely chopped green chillies, crumbled paneer, salt, chaat masala, and lemon juice in a mixing bowl. Set this mixture aside to let the flavors meld together. -
Beat the Eggs:
Crack the eggs one at a time into a small bowl. Add salt and pepper, and beat the eggs until well combined. It’s best to do this individually to ensure each egg is properly beaten. -
Cook the Egg Paratha:
Heat a non-stick omelette skillet over medium heat and add a teaspoon of oil. Pour in the beaten egg and swirl it around to cover the entire surface of the skillet. Before the egg starts cooking completely, place the whole wheat paratha on top of the egg. Gently press it to ensure the egg sticks to the paratha. Once the egg has cooked through, flip the paratha over and cook for an additional 5–10 seconds to ensure it’s crispy. -
Assemble the Roll:
Remove the egg paratha from the skillet and lay it flat on a cutting board with the egg side facing up. Spoon a generous portion of the prepared paneer-onion mixture onto the center of the paratha. Drizzle some tomato ketchup over the filling for extra flavor. -
Roll and Wrap:
Carefully fold the sides of the paratha inward and roll it tightly to encase the filling. For convenience and to keep the roll intact, wrap it in a sheet of lunch paper or greaseproof paper. This also helps hold the roll together when serving. -
Repeat for Remaining Rolls:
Continue the same process for the remaining eggs, parathas, and paneer-onion mixtures. Be sure to make each roll fresh and serve them immediately. -
Serve Hot:
Serve your freshly made Calcutta-style Paneer Egg Rolls hot as a quick dinner alternative or pack them into lunchboxes for a delightful meal on the go. The blend of egg, paneer, and spices will definitely make this a favorite in your household.
Tips for the Perfect Paneer Egg Roll
- Use Homemade Paneer: If possible, try making your own paneer. It’s simple to prepare and results in a fresher, creamier filling for your rolls.
- Adjust Spice Levels: You can adjust the amount of green chillies and chaat masala depending on your spice tolerance. The balance of tangy, spicy, and savory flavors is key to a delicious roll.
- Add a Twist: For an extra zing, you can add a little bit of mint chutney or tamarind sauce inside the roll.
- Make it Vegetarian: If you prefer to skip the egg, you can simply make a paneer roll by using only the paneer and spice mixture.
Conclusion:
Calcutta Style Paneer Egg Rolls are not just a snack; they are an experience. With the perfect combination of crispy paratha, creamy paneer, and the savory egg filling, this roll is sure to be a hit. Whether you’re craving a quick snack or preparing a special meal, these rolls are incredibly versatile and can be customized to suit your taste. Try this recipe, and you’ll understand why this street food has captured the hearts of food lovers in Kolkata and beyond. Enjoy your Calcutta-style Egg Roll, and don’t forget to share with friends and family!
