Poat Dot – Cambodian Grilled Corn ๐ฝ
Overview:
Indulge in the flavors of Cambodia with this delightful Poat Dot – Cambodian Grilled Corn recipe! Perfect for summer gatherings or cozy nights in, this dish brings together the sweetness of corn with the savory tang of fish sauce and the freshness of green onions. With just a few simple steps, you’ll have a dish that’s bursting with flavor and sure to please everyone at the table.
Nutritional Information:
- Calories: 183.4 per serving
- Fat: 6g
- Saturated Fat: 0.8g
- Cholesterol: 0mg
- Sodium: 871.7mg
- Carbohydrates: 33.4g
- Fiber: 3.4g
- Sugar: 7.2g
- Protein: 4.3g
- Serving Size: 1 ear of corn
- Servings: 6
Ingredients:
- 6 ears of corn ๐ฝ
- 2 tablespoons fish sauce
- 2 tablespoons water
- 2 tablespoons sugar
- 1 1/2 teaspoons salt
- 1 green onion, thinly sliced
- 2 tablespoons oil (for grilling)
- 2 tablespoons oil (for sauce)
Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | Prepare charcoal grill or preheat an ungreased cast-iron skillet over medium heat. | 5 minutes |
| 2 | Very lightly brush the corn with oil and set on the grill rack or in the skillet. | – |
| 3 | Cook, turning every 2-3 minutes, until the kernels are tender and nicely charred, 12-15 minutes total; keep warm. | 15 minutes |
| 4 | Meanwhile, in a bowl stir together the fish sauce, water, sugar, and salt until it is dissolved. | – |
| 5 | Heat the 2 tbsp oil in a saucepan over medium heat until very hot but not smoking. | – |
| 6 | Carefully pour liquid mixture in (it may sputter a bit so watch out); add the green onions and simmer until the sauce begins to thicken, about 30 seconds; remove from heat and cool. | 30 seconds |
| 7 | Brush cooked corn with the sauce and serve. | – |
Method:
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Prepare the Grill: Start by getting your charcoal grill ready or preheating an ungreased cast-iron skillet over medium heat. This step ensures that your cooking surface is ready to go when the corn is prepped.
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Prep the Corn: Lightly brush each ear of corn with oil. This helps to prevent sticking and gives a nice char to the kernels during grilling.
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Grill the Corn: Place the oiled corn on the grill rack or in the skillet. Cook the corn, turning it every 2-3 minutes, until the kernels are tender and develop a beautiful char, which should take around 12-15 minutes. Keep the corn warm while you prepare the sauce.
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Make the Sauce: In a bowl, combine the fish sauce, water, sugar, and salt. Stir until the sugar and salt are fully dissolved, creating a savory-sweet sauce that will elevate the flavor of the corn.
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Prepare the Green Onion Sauce: Heat the oil in a saucepan over medium heat until it’s very hot but not smoking. Carefully pour in the liquid mixture, taking caution as it may sputter a bit. Add the sliced green onions and let the sauce simmer until it starts to thicken, which should take about 30 seconds. Remove the saucepan from the heat and allow the sauce to cool slightly.
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Finish and Serve: Once the corn is cooked and the sauce is ready, brush each ear of corn generously with the flavorful green onion sauce. This adds layers of deliciousness to each bite. Serve the grilled corn hot and enjoy the burst of Cambodian flavors!
Tips for Success:
- Fresh Corn: For the best results, use fresh ears of corn. The sweetness and crunch of fresh corn elevate the dish.
- Charcoal vs. Skillet: Whether you’re using a charcoal grill or a skillet, both methods work well for grilling corn. Choose the option that suits your preferences and cooking setup.
- Brushing Technique: When brushing the corn with oil, aim for a light coating. Too much oil can cause flare-ups on the grill.
- Watch the Heat: Keep an eye on the heat level while preparing the sauce. You want it hot enough to thicken but not so hot that it burns.
- Generous Sauce Application: Don’t be shy with the green onion sauce! Brush it generously onto the grilled corn for maximum flavor impact.
Conclusion:
With its vibrant flavors and easy preparation, Poat Dot – Cambodian Grilled Corn is a must-try recipe for any occasion. Whether you’re hosting a summer barbecue or craving a taste of Cambodian cuisine, this dish is sure to delight your taste buds and leave you craving more. Enjoy the simplicity and deliciousness of grilled corn with a Cambodian twist!
