Cambodian Coleslaw-Ngiom Recipe
Prep Time: 15 minutes
Cook Time: 8 minutes
Total Time: 23 minutes
Servings: Not specified
Yield: Not specified
Description:
Indulge in the delightful flavors of Cambodian cuisine with this tantalizing Cambodian Coleslaw-Ngiom recipe, pronounced โnyomeโ. This unique twist on traditional coleslaw incorporates tender chicken and delicate cellophane noodles, creating a dish that is both refreshing and satisfying. Perfect as a side dish or main course when paired with rice, this Cambodian-inspired creation is sure to impress your taste buds and leave you craving more.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 8 | Cellophane noodles |
| 1 | Cabbage |
| 5 | Carrots |
| 1 1/2 | Boneless skinless chicken breasts |
| 8 | Peanuts |
| 1 | Fish sauce |
| 5 | Rice vinegar |
| 3 | Sugar |
| 3 | Hot red chili peppers |
| 2 | Fresh mint leaves |
| 2 | Fresh basil leaves |
Instructions:
-
Poach Chicken:
Place the boneless, skinless chicken breasts in a covered pan with enough liquid to cover them. You can use a mixture of 2 parts water and 1 part dry white wine for added flavor. Poach the chicken for 5-8 minutes, or until cooked through. Once cooked, remove from heat and shred the chicken. Set aside. -
Prepare Noodles:
Soak the cellophane noodles in boiling water for approximately 2 minutes, or until they are tender. Once softened, drain the noodles and set aside. -
Make Vinaigrette:
In a small bowl, whisk together the fish sauce, rice vinegar, sugar, and chopped hot red chili peppers to create a flavorful vinaigrette. Set aside. -
Combine Ingredients:
In a large mixing bowl, toss together the shredded cabbage, grated carrots, and shredded chicken until well combined. Add the prepared vinaigrette to the bowl and toss again to evenly coat the ingredients. -
Assemble and Garnish:
Transfer the cabbage mixture to a serving platter, arranging it in an attractive manner. Sprinkle the top with roasted peanuts for a crunchy texture, and garnish with chopped fresh mint leaves and basil leaves for a burst of freshness and color. -
Serve:
Your Cambodian Coleslaw-Ngiom is now ready to be enjoyed! Serve it as a refreshing side dish or as a main course accompanied by steamed rice for a satisfying meal that will transport you to the vibrant streets of Cambodia with every bite.
Nutritional Information (Per Serving):
- Calories: 340.7
- Fat Content: 12.2g
- Saturated Fat Content: 1.8g
- Cholesterol Content: 39.5mg
- Sodium Content: 1839.7mg
- Carbohydrate Content: 35.9g
- Fiber Content: 4.7g
- Sugar Content: 10.2g
- Protein Content: 24.3g
Recipe Keywords:
Chicken, Poultry, Meat, Cambodian, Asian, Low Cholesterol, Spicy, Quick & Easy
