🥧 The Camellia Grill’s Pecan Pie Recipe 🥧
If you’ve ever strolled through the charming streets of Uptown, chances are you’ve heard whispers about The Camellia Grill’s legendary Pecan Pie – a sweet indulgence that has become a treasured delight both locally and across the nation. While they may no longer share the secret on a little card, fear not! We’ve got the scoop on recreating this masterpiece right in your own kitchen.
Ingredients:
- 4 eggs 🥚
- 1/4 teaspoon salt 🧂
- 1/4 cup butter, melted 🧈
- 1 1/4 cups light corn syrup 🌽
- 1 1/4 cups brown sugar, packed 🍚
- 1 teaspoon vanilla extract 🌿
- 1 cup pecans, chopped 🥜
- 1 unbaked pie crust (store-bought or homemade) 🥧
Nutritional Information (Per Serving):
- Calories: 384.9
- Fat: 17.1g
- Saturated Fat: 4.8g
- Cholesterol: 80.7mg
- Sodium: 207.9mg
- Carbohydrates: 57.9g
- Fiber: 1.4g
- Sugar: 32.1g
- Protein: 3.9g
Instructions:
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Preheat Your Oven:
- Set the oven to a toasty 350°F (175°C). It’s the perfect temperature to turn those ingredients into golden perfection.
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Beat Eggs into Elegance:
- In a bowl, channel your inner culinary maestro by beating the eggs with a wire whisk or fork. Imagine each whisk bringing forth a symphony of flavors.
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Symphony of Flavors:
- To your beaten eggs, add the salt, melted butter, light corn syrup, brown sugar, and a teaspoon of vanilla extract. Now, embrace the art of mixing until every element harmonizes into a blissful concoction.
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Shell it Right:
- Take your unbaked pie crust, whether it’s lovingly homemade or a trusted store-bought ally. Pour the delectable mixture into the pastry shell, ensuring an even distribution of the sweet alchemy.
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Pecan Paradise:
- Sprinkle the chopped pecans generously over the pie, like a sprinkle of stardust enhancing the celestial nature of this dessert.
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Into the Oven’s Embrace:
- With a gentle touch, place your soon-to-be masterpiece into the preheated oven. Let it bake for 45-50 minutes, allowing the magic to unfold and aromas to waft through your kitchen.
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Golden Finale:
- As the timer dances towards completion, keep an eye out for that glorious golden hue. The pie should set beautifully, promising a crisp exterior and a gooey, indulgent interior.
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Cool, Slice, and Savor:
- Once out of the oven, let your Camellia Grill’s Pecan Pie cool to the perfect temperature. Then, with anticipation in the air, slice into this sweet symphony and savor each bite.
Now, you’ve not only uncovered the mystery behind The Camellia Grill’s Pecan Pie but also embarked on a culinary journey that will leave your taste buds singing. Share the love, share the pie, and let the legacy of this beloved dessert continue in the heart of your home. 🌟
