Campbell’s 25% Less Sodium Chicken Noodle Soup: Nutritional Overview
Campbell’s 25% Less Sodium Chicken Noodle Soup is a convenient and satisfying meal option designed to offer a healthier alternative without sacrificing flavor. With 25% less sodium than the regular version, this soup is a great choice for those seeking a comforting bowl while keeping an eye on their sodium intake. Below, you’ll find a detailed breakdown of the nutritional information for a serving of this flavorful chicken noodle soup.
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Energy (Calories) | 49 kcal |
| Protein | 2.9 g |
| Total Fat | 1.29 g |
| Saturated Fat | 0.4 g |
| Carbohydrates | 6.3 g |
| Dietary Fiber | 0.8 g |
| Sugars | 0.6 g |
| Calcium | 12 mg |
| Iron | 0.6 mg |
| Magnesium | 9 mg |
| Phosphorus | 35 mg |
| Potassium | 66 mg |
| Sodium | 446 mg |
| Zinc | 0.2 mg |
| Copper | 0.0 mcg |
| Manganese | 0.0 mg |
| Selenium | 0.0 mcg |
| Vitamin C | 0.0 mg |
| Thiamin | 0.0 mg |
| Riboflavin | 0.0 mg |
| Niacin | 0.0 mg |
| Vitamin B6 | 0.0 mg |
| Folate | 0.0 mcg |
| Vitamin B12 | 0.0 mcg |
| Vitamin A | 0.0 mcg |
| Vitamin E | 0.0 mg |
| Vitamin D2 | 0.0 mcg |
Allergen Information
This chicken noodle soup contains the following allergens:
- Wheat (from the noodles)
- Soy (from the broth base)
- Chicken (as a primary protein source)
It’s important to note that the product may also contain traces of other allergens due to shared manufacturing facilities. Always check the label for specific allergen details before consumption.
Dietary Preferences
- Low Sodium: With 25% less sodium compared to the regular version, this soup is a great choice for those monitoring their salt intake.
- Contains Gluten: Due to the presence of wheat noodles, this product is not suitable for those on a gluten-free diet.
- Contains Animal Products: The soup includes chicken as a primary protein, making it unsuitable for vegetarians and vegans.
Serving Suggestions
Enjoy this comforting soup as a quick meal or snack. It’s ideal when paired with a fresh salad or a slice of whole-grain bread for a well-rounded, balanced meal. Perfect for a chilly day, this chicken noodle soup provides warmth and nourishment, with a lighter sodium content to suit health-conscious preferences.
Conclusion
Campbell’s 25% Less Sodium Chicken Noodle Soup offers a delicious and nutritious option for those looking to reduce their sodium intake without compromising on flavor. With a good balance of protein, carbohydrates, and essential minerals like iron and magnesium, it provides a satisfying meal that supports your dietary needs.
