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Campbell’s Goldfish Pasta with Chicken: Quick & Tasty Meal for All Ages

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Campbell’s Red & White Goldfish Pasta with Chicken: Nutritional Information

Campbell’s Red & White Goldfish Pasta with Chicken offers a tasty and quick meal option that combines the fun of shaped pasta with the savory goodness of chicken. Perfect for both children and adults, this product is rich in flavor and provides a balanced nutritional profile.

Here’s a detailed breakdown of the nutritional content per serving:

Nutritional Table:

Nutrient Amount per Serving
Energy 63 kcal
Protein 2.38 g
Total Fat 1.59 g
Saturated Fat 0.397 g
Carbohydrates 9.52 g
Fiber 0.8 g
Sugar 0.79 g
Calcium 0 mg
Iron 0.29 mg
Magnesium 0 mg
Phosphorus 0 mg
Potassium 429 mg
Sodium 381 mg
Zinc 0 mg
Copper 0 mcg
Manganese 0 mg
Selenium 0 mcg
Vitamin C 0 mg
Thiamin (Vitamin B1) 0 mg
Riboflavin (Vitamin B2) 0 mg
Niacin (Vitamin B3) 0 mg
Vitamin B6 0 mg
Folate 0 mcg
Vitamin B12 0 mcg
Vitamin A 0 mcg
Vitamin E 0 mg
Vitamin D2 0 mcg

Dietary Information:

  • Suitable for: This product is suitable for those seeking a simple and quick meal option.
  • Allergen Information: It contains wheat (gluten) and may also contain traces of dairy products. Please check the packaging for further allergen details.
  • Dietary Preferences: This product is not specifically tailored for any particular dietary need (e.g., gluten-free, vegan, etc.), but it can be a fun addition to a varied diet.

Advice:

For a balanced meal, consider pairing this product with a side of vegetables or a protein-rich salad. This will enhance both the flavor and the nutritional value of the meal. Keep in mind the sodium content; while this product offers convenience, it is important to balance it with other lower-sodium options in your diet.

Conclusion:

Campbell’s Red & White Goldfish Pasta with Chicken offers a quick, easy, and fun option for those looking for a comforting meal. While it is low in calories and provides a modest amount of protein, it’s best enjoyed as part of a balanced diet, complemented with additional nutrients from other food groups.

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