Recipe: Camping Fruit and Rice
🕒 Prep Time: 7 minutes
🔥 Cook Time: 5 minutes
⏱️ Total Time: 12 minutes
🍽️ Servings: 2
Description:
This quick and easy recipe is perfect for a hot breakfast or dessert while camping, allowing you to conserve fuel without compromising on flavor. Packed with wholesome ingredients and bursting with fruity goodness, it’s a delightful way to start your day or satisfy your sweet cravings under the open sky.
Ingredients:
- 1 1/2 cups Minute Rice
- 1/2 teaspoon cinnamon
- 1/4 cup dried fruit (of your choice)
- 1 1/2 cups water
- 2 tablespoons margarine
Nutritional Information (per serving):
- Calories: 438.6
- Fat: 12.2g
- Saturated Fat: 2.1g
- Cholesterol: 0mg
- Sodium: 148.6mg
- Carbohydrates: 76.4g
- Fiber: 3.8g
- Sugar: 0.1g
- Protein: 6.4g
Keywords: Breakfast, Dessert, White Rice, Rice, Low Protein, Vegan, Low Cholesterol, Healthy, Camping, Quick, Easy, Inexpensive
Instructions:
-
Preparation at Home:
- In a ziplock bag, combine the Minute Rice, cinnamon, and dried fruit.
- Seal the bag securely.
- Label the bag with instructions to add 1 1/2 cups of water and 2 tablespoons of margarine.
-
At the Campsite:
- Transfer the rice mix from the ziplock bag into a saucepan with a cover.
- Add the water and margarine to the saucepan.
- Place the saucepan over heat and bring the water to a boil.
- Once boiling, cover the saucepan with the lid.
- Remove the saucepan from the heat source.
-
Rest and Serve:
- Allow the rice mixture to sit for 5-7 minutes, allowing the flavors to meld and the rice to absorb the liquid.
- After resting, fluff the rice with a fork to ensure a light and fluffy texture.
- Serve the delicious camping fruit and rice alongside a bit of powdered milk mixed with water for added creaminess.
Whether you’re waking up to the crisp morning air or winding down after a day of adventure, this camping fruit and rice dish is sure to hit the spot. Enjoy the simplicity and satisfaction of a homemade meal, even in the great outdoors! 🏕️🍚🌄
