Split Pea Soup Recipe 🥣
Overview:
This Split Pea Soup recipe is a comforting dish perfect for chilly days, requiring just a short prep time of 10 minutes and a total cooking time of 18 minutes. It’s a delightful blend of vegetables and savory Canadian bacon, creating a hearty and healthy meal in under 30 minutes. Whether you’re craving something warm and filling or looking for a quick meal option, this recipe is sure to satisfy your taste buds.
Ingredients:
- 2 cups water
- 2 onions
- 2 carrots
- 2 slices Canadian bacon
- 4 chicken bouillon cubes
- 2 teaspoons salt
- Freshly ground black pepper, to taste
Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | Begin by preparing the ingredients. Peel and chop the onions and carrots. Dice the Canadian bacon into small pieces. | 10 minutes |
| 2 | In a large pot, bring the water to a boil over medium-high heat. Once boiling, add the chopped onions, carrots, diced Canadian bacon, and chicken bouillon cubes. Stir well to combine. | 0 minutes |
| 3 | Reduce the heat to low and let the soup simmer for 8 minutes, allowing the flavors to meld together. Make sure not to fill the pot too full to prevent foaming. | 8 minutes |
| 4 | After 8 minutes, season the soup with salt and freshly ground black pepper according to your taste preferences. Give it a good stir. | 0 minutes |
| 5 | If you prefer a creamier texture, remove half a cup of the soup and puree it in a food processor until smooth. Then, blend it back into the soup for added creaminess. | 0 minutes |
| 6 | Once the soup is well-seasoned and has reached your desired consistency, it’s ready to serve. Ladle it into bowls and garnish with a sprinkle of freshly ground black pepper, if desired. | 0 minutes |
Serving:
- This recipe yields approximately 4 servings.
- Serve the Split Pea Soup hot, alongside crusty bread or a fresh salad for a complete and satisfying meal.
Nutritional Information (per serving):
- Calories: 416.9
- Fat Content: 3.3g
- Saturated Fat Content: 0.8g
- Cholesterol Content: 14.2mg
- Sodium Content: 494.9mg
- Carbohydrate Content: 68.5g
- Fiber Content: 26.7g
- Sugar Content: 11.7g
- Protein Content: 30.9g
Keywords:
Vegetable, Meat, Canadian, Low Cholesterol, Healthy, < 30 Mins, Easy
Enjoy your homemade Split Pea Soup! 🍲
