Pate Chinois Casserole Recipe 🥔🥩

Overview:

Pate Chinois is a traditional French Canadian dish with historical significance, believed to have originated during the construction of railroads, where Chinese immigrants were involved. This dish became a staple due to its simplicity and affordability, especially in Northern Quebec. It’s a hearty, one-dish meal perfect for any occasion, from weeknight dinners to potluck gatherings.

• Cook Time: 1 hour
• Prep Time: 35 minutes
• Total Time: 1 hour 35 minutes
• Serving: 4 servings
• Rating: ⭐⭐⭐⭐⭐ (1 Review)

Ingredients:

Nutrition Facts (Per Serving):

• Calories: 921
• Fat Content: 25.3g
  • Saturated Fat Content: 10.9g
• Cholesterol Content: 93.4mg
• Sodium Content: 1443.9mg
• Carbohydrate Content: 149.5g
  • Fiber Content: 14g
  • Sugar Content: 18.7g
• Protein Content: 37g

Instructions:

1. Prepare Homemade Mashed Potatoes:

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   • Boil the potatoes until tender; then, drain the water.
   • Add milk and butter gradually while mashing the potatoes.
   • Beat the mixture until creamy and smooth, then season with salt and pepper to taste.

2. Cook Ground Beef and Onion:

   • In a skillet, cook the ground beef and onion until the beef is browned and the onions are translucent. Set aside.

3. Prepare the Casserole:

   • Preheat your oven to 350°F (175°C).
   • Cook the additional potatoes (if using) and set them aside.
   • In a large casserole dish, layer the cooked ground beef and onions to cover the bottom evenly.
   • Spread the creamed corn over the meat and onions.
   • Top with a layer of mashed potatoes, spreading evenly to cover the corn.

4. Bake:

   • Place the casserole in the preheated oven and bake for about 25-30 minutes, or until the top of the potatoes becomes golden brown.

5. Serve and Enjoy:

   • Once baked, remove the casserole from the oven.
   • Serve hot and enjoy this comforting Pate Chinois with your loved ones!

Tips and Variations:

• Variation: You can customize this dish by adding grated cheese on top of the mashed potatoes before baking for a cheesy twist.
• Make-Ahead: Prepare the casserole ahead of time, cover it, and refrigerate until ready to bake. This is perfect for busy weeknights!
• Vegetarian Option: Substitute the ground beef with plant-based alternatives like lentils or mushrooms for a vegetarian version.
• Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Enjoy the rich flavors and history of this classic French Canadian dish! 🇨🇦🍽️