Pate Chinois Casserole Recipe 🥔🥩

Overview:

Pate Chinois is a traditional French Canadian dish with historical significance, believed to have originated during the construction of railroads, where Chinese immigrants were involved. This dish became a staple due to its simplicity and affordability, especially in Northern Quebec. It’s a hearty, one-dish meal perfect for any occasion, from weeknight dinners to potluck gatherings.

Cook Time: 1 hour
Prep Time: 35 minutes
Total Time: 1 hour 35 minutes
Serving: 4 servings
Rating: ⭐⭐⭐⭐⭐ (1 Review)

Ingredients:

Quantity	Ingredient
4	Ground beef
1-2	Onion
–	Potatoes
1	Can of creamed corn
4-5	Potatoes
2 cups	Milk
2 tbsp	Butter
–	Margarine

Nutrition Facts (Per Serving):

Calories: 921
Fat Content: 25.3g
- Saturated Fat Content: 10.9g
Cholesterol Content: 93.4mg
Sodium Content: 1443.9mg
Carbohydrate Content: 149.5g
- Fiber Content: 14g
- Sugar Content: 18.7g
Protein Content: 37g

Instructions:

Prepare Homemade Mashed Potatoes:
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- Boil the potatoes until tender; then, drain the water.
- Add milk and butter gradually while mashing the potatoes.
- Beat the mixture until creamy and smooth, then season with salt and pepper to taste.
Cook Ground Beef and Onion:
- In a skillet, cook the ground beef and onion until the beef is browned and the onions are translucent. Set aside.
Prepare the Casserole:
- Preheat your oven to 350°F (175°C).
- Cook the additional potatoes (if using) and set them aside.
- In a large casserole dish, layer the cooked ground beef and onions to cover the bottom evenly.
- Spread the creamed corn over the meat and onions.
- Top with a layer of mashed potatoes, spreading evenly to cover the corn.
Bake:
- Place the casserole in the preheated oven and bake for about 25-30 minutes, or until the top of the potatoes becomes golden brown.
Serve and Enjoy:
- Once baked, remove the casserole from the oven.
- Serve hot and enjoy this comforting Pate Chinois with your loved ones!

Tips and Variations:

Variation: You can customize this dish by adding grated cheese on top of the mashed potatoes before baking for a cheesy twist.
Make-Ahead: Prepare the casserole ahead of time, cover it, and refrigerate until ready to bake. This is perfect for busy weeknights!
Vegetarian Option: Substitute the ground beef with plant-based alternatives like lentils or mushrooms for a vegetarian version.
Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Enjoy the rich flavors and history of this classic French Canadian dish! 🇨🇦🍽️