Introducing the delectable “Prize Butter Tarts,” a quintessential Canadian dessert that promises a delightful culinary journey reminiscent of pecan pie, albeit without the nuts – a concept that might pique the curiosity of even the most seasoned dessert connoisseurs. This timeless Canadian recipe, rooted in tradition, is poised to captivate your taste buds and transport you to a realm of sweet indulgence.
Recipe Overview:
- Name: Prize Butter Tarts
- Cook Time: 25 minutes
- Prep Time: 5 minutes
- Total Time: 30 minutes
- Recipe Category: Dessert
- Keywords: < 30 Mins, Oven
- Aggregated Rating: 4.5
- Review Count: 9
- Calories: 299.6
- Fat Content: 16g
- Saturated Fat Content: 6g
- Cholesterol Content: 29.4mg
- Sodium Content: 220.6mg
- Carbohydrate Content: 37.2g
- Fiber Content: 0.7g
- Sugar Content: 21.5g
- Protein Content: 2.8g
- Recipe Yield: 12 (3-inch tarts)
Ingredients:
- 1 cup brown sugar
- 1/2 cup seedless raisins
- 1/3 cup pecans
- 1 cup butter
- 2 tablespoons margarine
- 1 egg
- 1 tablespoon milk
- 1 teaspoon vanilla
Instructions:
- Preheat oven to 375°F.
- Prepare pastry dough; cut in circles and line 3-inch tart pans with pastry circles.
- Combine the balance of ingredients.
- Spoon the mixture into unbaked pastry-lined pans, filling each no more than 2/3 full (if the filling bubbles over, it makes one heck of a mess!).
- Bake for 20 minutes or until the filling has cooked, and the pastry is golden.
Notes: This versatile recipe allows for customization. You can omit the raisins or nuts for a simpler version, although they add a delightful texture and flavor. The recipe creator prefers a combination of nuts and raisins, but for a twist, craisins can be substituted for the raisins.
Additional Tips and Variations:
- Jam Tarts: If you’re feeling adventurous, try making Jam Tarts by lining tart pan cups with pastry and filling them halfway with your choice of jam. Bake at 400°F for 20 minutes or until the pastry achieves a golden hue.
Whether you’re an experienced baker or a novice in the kitchen, these Prize Butter Tarts beckon you to embark on a culinary escapade. The sweet symphony of brown sugar, raisins, pecans, and a hint of vanilla creates a harmonious blend that will undoubtedly leave an indelible mark on your taste buds. So, roll up your sleeves, preheat that oven, and let the aroma of these Canadian treasures fill your kitchen with warmth and anticipation.
This recipe serves not just as a guide to crafting a delectable dessert but as an invitation to explore the artistry of Canadian baking, where tradition meets innovation in a symphony of flavors that will linger in your memory long after the last bite. The 30-minute journey from preparation to indulgence is a testament to the simplicity and brilliance of this Canadian culinary gem. May your kitchen be filled with the sweet fragrance of success as you create your own batch of Prize Butter Tarts – a truly rewarding endeavor in the world of desserts.
Now, gather your ingredients, don your apron, and let the magic of Prize Butter Tarts unfold in your kitchen. Happy baking!
