Canadian Christmas Mini Meat Pies

🍽️ Traditional Tourtiere Recipe for Individual Meat Pies

Description:
Indulge in the savory charm of Traditional Tourtiere, a delectable Canadian delight, especially popular during the festive Christmas season in Quebec. This recipe puts a delightful twist on the classic by crafting individual meat pies, each a miniature masterpiece. While traditional Tourtiere is typically made as a casserole or pie, this rendition promises a unique culinary experience with its personalized servings.

Ingredients:

• 1 1/2 pounds duck, finely chopped
• 1/2 pound beef, minced
• 1/2 pound salt pork, diced
• 1/2 cup onions, finely chopped
• 1/4 teaspoon salt
• 3 teaspoons pepper
• 2 1/2 teaspoons ground cinnamon
• 1/8 teaspoon ground clove
• 1/8 teaspoon nutmeg
• 1/8 teaspoon potatoes, mashed
• 1 cup boiling water

Nutritional Information:

• Calories: 691.7
• Fat: 55g
• Saturated Fat: 20.1g
• Cholesterol: 116mg
• Sodium: 832.7mg
• Carbohydrates: 25.8g
• Fiber: 3.4g
• Sugar: 2g
• Protein: 22.5g

Recipe Ratings:

• Aggregated Rating: ⭐⭐⭐⭐⭐ (5/5)
• Review Count: 4

Servings:

• Recipe Servings: 10

Preparation Time:

• Overnight marination

Cooking Time:

• Initial Bake: 20-25 minutes
• Slow Cook: 5 hours

Total Time:

• Overnight marination + Initial Bake + Slow Cook

Keywords:
Meat, Canadian, Christmas, < 15 Mins, Oven

Instructions:

1. Preparation the Night Before:

   • Combine duck, beef, salt pork, onions, salt, pepper, cinnamon, clove, nutmeg, and mashed potatoes in a large bowl.
   • Cover and let the mixture rest overnight in the refrigerator for flavors to mingle and intensify.

2. Next Day Prep:

   • Prepare the potatoes separately.
   • Ready the pastry for the pies.

3. Oven Preheating:

   • Preheat your oven to a toasty 450 degrees Fahrenheit.

4. Pastry Lining:

   • Utilize 2/3 of the pastry to line the bottom (not the sides) of a 4 to 4-1/2 quart coverable pot.

5. Assembling the Pie:

   • Add the prepared potatoes to the marinated meat mixture.
   • Pour the tantalizing concoction into the pastry-lined pot.
   • Pour in the boiling water for that extra burst of moisture.

6. Top it Off:

   • Roll out the remaining 1/3 of the pastry and cover the meaty goodness.
   • Make strategic slits to allow the aromatic steam to escape.

7. Initial Bake:

   • Pop your creation into the preheated oven, uncovered, and bake until the top achieves a golden brown perfection—approximately 20-25 minutes.

8. Slow Cook Magic:

   • Cover the pot, reduce the oven temperature to a gentle 300 degrees Fahrenheit, and let the pie continue its journey for another 5 hours.
   • This slow-cooking process ensures the meats reach a state of tender, melt-in-your-mouth perfection.

9. Unveiling the Culinary Masterpiece:

   • Uncover and let the pie rest for about 5 minutes. Allow the tantalizing aromas to engulf your senses.

10. Serving Suggestions:

    • Serve this piping-hot individual meat pie with a side of festive cheer.

Indulge in the rich flavors and heartwarming tradition of Traditional Tourtiere, a culinary masterpiece that brings the spirit of Christmas to your table. Share these individual meat pies with loved ones, creating a memorable dining experience that captures the essence of Canadian holiday festivities. 🎄🥧✨