Squirrel Mulligan Stew Recipe ๐ฅ
Introduction:
Prepare yourself for a hearty, comforting dish straight from the heart of Canadian cuisine with our Squirrel Mulligan Stew recipe! Perfect for cozy winter nights or any occasion when you crave a warm and satisfying meal, this stew combines the rich flavors of wild game with wholesome vegetables and aromatic seasonings. Whether you’re a fan of traditional recipes or looking to explore new culinary adventures, this Squirrel Mulligan Stew will surely delight your taste buds and leave you craving for more. Let’s dive into the recipe!
Ingredients:
- 4 pieces of frying chicken
- 2 onions, diced
- 3 potatoes, peeled and cubed
- 2 carrots, sliced
- 4-5 tomatoes, chopped
- 1 can of tomato paste
- 1 tablespoon of Worcestershire sauce
- 2 tablespoons of brown sugar
- 4 beef bouillon cubes
- 1 can of water chestnuts
- Salt and pepper to taste
- 7-8 cups of broth (chicken or beef)
- Broken, uncooked spaghetti (if needed)
- Chinese noodles (for serving)
- 1 cup shredded cheese (for garnish)
Instructions:
| Time | Description |
|---|---|
| 1 hour | Start by preparing all the ingredients. Peel and chop the vegetables, and cube the chicken. |
| 0:00 – 4:00 | In a heavy pot, combine the frying chicken pieces, diced onions, cubed potatoes, sliced carrots, |
| chopped tomatoes, tomato paste, Worcestershire sauce, brown sugar, beef bouillon cubes, water | |
| chestnuts, salt, pepper, and broth. Stir well to combine. | |
| Cook over low heat, stirring occasionally, for 3 to 4 hours until the stew thickens and the | |
| flavors meld together beautifully. If the Mulligan doesn’t reach your desired thickness, you can | |
| add broken, uncooked spaghetti to help thicken the stew further. Continue cooking until thick. | |
| 4:00 – 5:00 | Once the stew reaches the desired thickness and all the flavors have infused, it’s ready to |
| serve. | |
Serving:
- Serve the Squirrel Mulligan Stew hot over a bed of cooked Chinese noodles.
- Garnish each serving with a generous sprinkle of shredded cheese for added flavor and richness.
- Pair with crusty bread or a side salad for a complete and satisfying meal.
Nutritional Information (per serving):
- Calories: 460.4
- Fat: 23.9g
- Saturated Fat: 6.9g
- Cholesterol: 115.4mg
- Sodium: 1078.2mg
- Carbohydrates: 29.9g
- Fiber: 4.1g
- Sugar: 10.2g
- Protein: 32.5g
Tips:
- Feel free to customize this stew according to your taste preferences. You can add additional vegetables or adjust the seasoning to suit your palate.
- Make sure to use a heavy pot for cooking the stew to ensure even heat distribution and prevent burning.
- If you don’t have access to squirrel meat, you can substitute it with other types of wild game or even chicken or beef.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for longer-term storage. Simply reheat before serving.
Conclusion:
Indulge in the rustic charm and delightful flavors of our Squirrel Mulligan Stew recipe, a true Canadian classic that’s sure to become a favorite in your household. Whether you’re hosting a winter gathering or simply craving a cozy meal at home, this hearty stew is guaranteed to warm your soul and satisfy your hunger. So gather your ingredients, fire up the stove, and let the aromas of this delicious stew fill your kitchen with comfort and joy!
