Canadian Harvest Ketchup: Sweet & Tangy Fruit Fusion Recipe

Certainly! Here’s a delightful recipe for Quebec Fruit Ketchup II, a Canadian-inspired creation that bursts with the flavors of tomatoes, pears, apples, onions, and celery, simmered to perfection with vinegar and sugar. This ketchup is not your ordinary condiment—it’s a sweet, tangy, and utterly delicious addition to your pantry. Perfect for those weeknight meals or whenever you crave a touch of Canadian goodness on your plate! 🍁

Quebec Fruit Ketchup II Recipe

Preparation Time: 15 minutes

Cooking Time: 1 hour 30 minutes

Total Time: 1 hour 45 minutes

Yields: 12 jars

Ingredients:

Instructions:

1. Chop Fruits and Vegetables:

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   • Begin by preparing the ingredients. Chop the tomatoes, pears, apples, onions, and celery ribs into small, even pieces. This will help them cook evenly and blend well into the ketchup.

2. Combine in a Large Pot:

   • In a large, heavy-bottomed pot, combine all the chopped fruits and vegetables. This includes the tomatoes, pears, apples, onions, and celery ribs.

3. Add Vinegar and Sugar:

   • Pour in the generous amount of vinegar. This acidity will balance out the sweetness of the fruits and enhance their flavors. Follow it up by adding the sugar, which will caramelize and give your ketchup its signature taste.

4. Cook on Medium Heat:

   • Place the pot over medium heat and let the mixture come to a gentle simmer. Stir everything together to ensure the sugar dissolves and coats all the fruits and vegetables.

5. Simmer to Perfection:

   • Allow the ketchup mixture to simmer gently for about 1 1/2 to 2 hours. This slow cooking process will meld the flavors together, creating a rich, thick ketchup consistency.

6. Check and Stir Occasionally:

   • While the ketchup simmers, keep an eye on it and give it a stir every now and then. This helps prevent sticking and ensures even cooking.

7. Adjust Consistency:

   • As the ketchup cooks down, it will thicken. If you prefer a thicker ketchup, continue simmering until you reach your desired consistency. For a thinner ketchup, you can add a splash of water if needed.

8. Cool and Store:

   • Once the ketchup has reached your desired thickness, remove it from the heat and let it cool slightly. Transfer the ketchup into clean, sterilized jars, leaving a bit of headspace at the top.

9. Seal and Store:

   • Seal the jars tightly and let them cool completely before storing them in the refrigerator. Your Quebec Fruit Ketchup II is now ready to enjoy!

Serving Suggestions:

• Spread this delightful ketchup on burgers, sandwiches, or hot dogs for a burst of flavor.
• Use it as a dipping sauce for fries, chicken tenders, or crispy onion rings.
• Add a dollop to your favorite meatloaf recipe for a sweet and tangy twist.
• Gift jars of this homemade ketchup to friends and family—it’s a thoughtful and delicious present!

This Quebec Fruit Ketchup II is a true Canadian gem, blending the sweetness of ripe fruits with the tanginess of vinegar, all simmered together to create a condiment that’s bursting with flavor. Whether you’re enjoying it on your favorite dishes or gifting it to loved ones, this ketchup is sure to become a staple in your kitchen. 🍅✨