Canadian Maple Curry Chicken 🍁✨

Bourbon Chicken, Canadian Style 🇨🇦

Description:

If you’re a fan of the classic Bourbon Chicken, get ready to be wowed by this Canadian twist! 🍁 This recipe is a product of my love for curry, blending beautifully with Canadian flavors. The ingredients come together harmoniously to create a uniquely flavorful dish that will leave your taste buds dancing with joy. You can certainly swap out the Canadian Club whiskey for bourbon if you must, but then it wouldn’t quite be Canadian, eh? 😉

Overview:

Prep Time: 20 minutes
Cook Time: 50 minutes
Total Time: 1 hour 10 minutes
Servings: 2-4
Cuisine: Canadian
Category: Curries
Keywords: Chicken, Poultry, Meat, Canadian, Weeknight, Oven, < 4 Hours

Nutritional Information (per serving):

Calories: 1038.9
Fat: 63.9g
- Saturated Fat: 22.1g
Cholesterol: 285.6mg
Sodium: 773.2mg
Carbohydrates: 42g
- Fiber: 2.7g
- Sugar: 37.1g
Protein: 65.6g

Ingredients:

Qty	Ingredient
3	Chicken thighs, boneless, skinless
1	Onion, chopped
1	Can pineapple chunks, drained
1/2 cup	Liquid honey
1/2 cup	Butter
1/4 cup	Dijon mustard
1/4 cup	Curry powder
2-4 tbsp	Soy sauce
1	Splash of Worcestershire sauce
1	Thumb-sized ginger, grated
1/4 tsp	Cayenne pepper
1/4 cup	Fresh cilantro, chopped
	Fresh parsley, for garnish

Instructions:

Preheat your oven to 350°F (180°C). 🌡️
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Prepare your ingredients: Chop the onion, drain the pineapple chunks, grate the ginger, and chop the cilantro.
Layer the chicken thighs, chopped onion, and drained pineapple chunks in a large, lightly greased ovenproof dish. 🍍
In a separate bowl, combine the liquid honey, butter, Dijon mustard, curry powder, soy sauce, Worcestershire sauce, grated ginger, and cayenne pepper. Mix until well combined.
Pour this flavorful sauce evenly over the chicken, onion, and pineapple in the dish. Make sure everything gets a good coating! 🥣
Place the dish in the preheated oven, uncovered, and bake for 30 minutes. Give it a basting once during this time to ensure the flavors meld together beautifully.
After 30 minutes, stir the chicken pieces gently in the sauce, and continue to bake for another 20 minutes, or until the chicken is cooked to your liking. 🍗
Once done, remove the dish from the oven. Your kitchen will be filled with amazing aromas!
Serve this Canadian Bourbon Chicken over a bed of cooked basmati rice or your favorite grain. 🍚
Garnish generously with freshly chopped cilantro and parsley. The vibrant green adds a lovely pop of color and freshness! 🌿
Enjoy this flavorful dish with your loved ones, savoring each bite of tender chicken coated in that luscious Canadian-inspired sauce. 🍽️

Chef’s Tips:

Chicken Pieces: While boneless, skinless chicken thighs work wonderfully for this recipe, you can also use chicken breasts or even chicken drumsticks if that’s what you have on hand.
Sauce Soaking: For maximum flavor infusion, you can let the chicken marinate in the sauce for an hour or two before baking. This step is optional but highly recommended if you have the time.
Spice Level: Adjust the amount of cayenne pepper to suit your heat preference. If you like it spicy, add a bit more!
Leftovers: This Canadian Bourbon Chicken reheats beautifully, making it a fantastic option for meal prep. Store leftovers in an airtight container in the refrigerator for up to 3 days.
Side Suggestions: Pair this dish with steamed vegetables, a crisp salad, or even some garlic bread to soak up that delicious sauce.

A Taste of Canada 🍁

This Canadian twist on Bourbon Chicken is a delightful blend of sweet, savory, and spicy flavors that will transport you to the cozy kitchens of the Great White North. 🇨🇦 Whether you’re serving it up for a weeknight dinner or impressing guests at a gathering, this recipe is sure to be a hit! So gather your ingredients, preheat that oven, and get ready to enjoy a taste of Canada in every bite. Bon appétit! 🍗✨