Big John’s Stampede Chicken Recipe
Description: Big John’s Stampede Chicken is a hearty, flavorful dish perfect for any occasion. Bursting with Canadian flair, this recipe combines succulent chicken breasts with a medley of aromatic herbs, vibrant bell peppers, juicy tomatoes, and zesty lime juice. Marinated to perfection and cooked low and slow, every bite is a stampede of flavor!
Recipe Overview:
- Cook Time: 1 hour
- Prep Time: 2 hours 15 minutes
- Total Time: 3 hours 15 minutes
- Servings: 6
- Category: Chicken
- Keywords: Poultry, Meat, Canadian, Very Low Carbs, Weeknight, < 4 Hours
Ingredients:
- 6 chicken breasts
- 1 onion
- 1 tsp thyme
- 1 tsp parsley
- 2 green bell peppers
- 1 red bell pepper
- 2 tomatoes
- 1/2 tsp rosemary
- 1 garlic clove
- 1/4 cup soy sauce
- 1/4 cup lime juice
- 1/4 cup sugar
- Salt and pepper to taste
Nutritional Information (per serving):
- Calories: 632.9
- Total Fat: 36.1g
- Saturated Fat: 8.9g
- Cholesterol: 185.6mg
- Sodium: 857.2mg
- Total Carbohydrates: 12.1g
- Fiber: 1.9g
- Sugar: 8g
- Protein: 62.8g
Instructions:
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Marinate the Chicken: Place the chicken breasts in a shallow bowl. Add chopped onion, thyme, parsley, sliced bell peppers, diced tomatoes, minced garlic, soy sauce, lime juice, salt, and pepper. Ensure the chicken is well-coated with the marinade. Allow it to marinate for at least 2 hours, turning occasionally to ensure even coating.
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Prepare the Skillet: Heat oil in a heavy skillet over medium heat. Once the oil is hot, add the sugar to the skillet. Let it brown and bubble, creating a caramelized flavor base for the chicken.
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Brown the Chicken: Add the marinated chicken breasts to the skillet. Cook them until they are thoroughly browned on all sides, approximately 10 minutes, flipping them halfway through to ensure even cooking.
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Simmer: Pour any remaining marinade over the chicken in the skillet. Reduce the heat to low, cover the skillet, and let the chicken simmer gently in the marinade for about 45 minutes, or until the chicken is tender and cooked through. This slow cooking process allows the flavors to meld together beautifully.
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Serve: Once the chicken is cooked to perfection, remove it from the skillet and transfer it to a serving platter. Spoon any remaining sauce from the skillet over the chicken. Garnish with fresh herbs, if desired. Serve hot and enjoy the delicious flavors of Big John’s Stampede Chicken!
Chef’s Tips:
- For added depth of flavor, consider adding a splash of white wine or chicken broth to the skillet before covering and simmering the chicken.
- Serve Big John’s Stampede Chicken with your favorite side dishes, such as steamed vegetables, rice, or mashed potatoes, for a complete and satisfying meal.
- This recipe is perfect for meal prepping! Prepare a batch ahead of time and store it in the refrigerator for easy weekday dinners or lunches.
Conclusion:
Big John’s Stampede Chicken is a true culinary delight, combining tender chicken breasts with a symphony of savory and aromatic ingredients. Whether you’re cooking for a weeknight dinner or entertaining guests, this recipe is sure to impress with its robust flavors and comforting appeal. Try it today and experience the irresistible taste of Canadian-inspired cuisine!
