Toutons: A Delicious Canadian Delight
Description
Toutons are a cherished treat that never fails to delight my children. These fluffy, golden-brown delicacies made from homemade bread dough are a beloved staple in our household. Passed down from my mother-in-law, this recipe is perfect for any time of day, whether as a comforting breakfast, a delightful snack, or a savory addition to lunch. The simplicity and irresistible taste of Toutons make them a favorite at our table, and I’m thrilled to share this treasured recipe with you.
Recipe Category
Yeast Breads
Keywords
Breads, Lunch/Snacks, Canadian, Very Low Carbs, Low Protein, Low Cholesterol, < 4 Hours, Easy, Inexpensive
Ingredients
- Maple syrup (for serving)
Yield
1 batch of bread dough, makes approximately 6 servings of Toutons
Preparation Time
1 hour
Cooking Time
20 minutes
Total Time
1 hour 20 minutes
Instructions
-
Prepare the Dough:
Begin by preparing a batch of your favorite homemade bread dough. This dough is the heart of the Toutons, providing a tender and airy texture. If you’re starting with store-bought dough, make sure it’s well-kneaded and allowed to rise according to the package instructions. -
Shape the Toutons:
Once the dough has risen and is ready to use, divide it into pieces roughly the size of an egg. Gently shape each piece into a round ball. These will flatten out to form the delightful Toutons. -
Flatten the Dough:
On a clean, lightly floured surface, press each dough ball into a ¼-inch thick round. The dough should be pliable and easy to handle. You can use your fingers or a rolling pin to achieve the desired thickness. -
Prepare to Fry:
Heat a generous amount of butter or margarine in a frying pan over medium heat. You want enough to coat the bottom of the pan and give the Toutons a beautiful, golden-brown color. -
Cook the Toutons:
Place the flattened dough rounds in the hot pan. Fry them until they are golden brown on each side, which should take about 2-3 minutes per side. The Toutons should puff up slightly and develop a crispy, golden exterior while remaining soft and fluffy on the inside. -
Serve:
Once cooked, remove the Toutons from the pan and place them on a plate lined with paper towels to drain any excess butter or margarine. Serve them warm with a drizzle of maple syrup for a truly delicious treat. They are perfect on their own or paired with your favorite breakfast items.
Enjoy these delightful Toutons as a delicious snack or a special treat for any time of the day! 🌟🍁
Nutritional Information: (Details not provided; can be customized based on specific ingredients used.)
