Pata De Cerdo (Canary Island Style Pork Roast) ๐ช๐ธ๐
Description: This delightful dish, hailing from the picturesque Canary Islands, embodies the essence of Spanish cuisine with its succulent roast pork, bursting with flavors of garlic, paprika, and aromatic herbs. Perfectly juicy and tender, it’s an ideal choice for a leisurely picnic or a satisfying snack any time of day!
Recipe Category: Lunch/Snacks ๐ฅช
Keywords: Pork, Meat, Spanish, European, Very Low Carbs, High Protein, Kid Friendly, High In…, Weeknight, Oven, < 4 Hours, Easy ๐ฝ๏ธ
Nutritional Information (per serving):
- Calories: 2509.3
- Fat Content: 141.8g
- Saturated Fat Content: 43.6g
- Cholesterol Content: 914.8mg
- Sodium Content: 696.2mg
- Carbohydrate Content: 12.9g
- Fiber Content: 0.8g
- Sugar Content: 0.6g
- Protein Content: 276.5g
Ingredients:
- 3-4 garlic cloves
- Sea salt
- 1 1/2 tbsp paprika
- 1/2 tbsp thyme
- 1/2 tbsp oregano
- 1/4 cup olive oil
- 3 French baguettes
- Salt (to taste) ๐ง
Cooking Time: 3 hours
Preparation Time: 10 minutes
Total Time: 3 hours 10 minutes โฐ
Instructions:
| Step | Description |
|---|---|
| 1. | Using a mortar and pestle, mash garlic cloves and sea salt until creamy. |
| 2. | Once creamy, add paprika, thyme, oregano, and olive oil to the garlic mixture. Combine well to form a flavorful paste. |
| 3. | Rub the pork roast all over with this aromatic paste, ensuring it’s thoroughly coated for maximum flavor. |
| 4. | Preheat your oven to 350ยฐF (175ยฐC). Place the seasoned pork roast, uncovered, in the preheated oven. |
| 5. | Bake the roast for 3 to 4 hours, or until it’s cooked through and irresistibly tender. The slow cooking process allows the flavors to meld beautifully, resulting in a mouthwatering dish. |
| 6. | Once cooked, remove the roast from the oven and allow it to rest for 15 minutes. This resting period allows the juices to redistribute, ensuring each slice is juicy and flavorful. |
| 7. | After resting, slice the pork roast into very thin slices, revealing its succulent interior and flavorful crust. |
| 8. | To serve, pile the thinly sliced pork onto crusty French baguettes, lightly salted to enhance the flavors. |
| 9. | Enjoy your Pata De Cerdo sandwiches as a delightful lunch, snack, or even as part of a tapas spread. Serve alongside your favorite Spanish-inspired sides for a complete and satisfying meal. |
Serving Suggestions:
- Accompany your Pata De Cerdo sandwiches with traditional Spanish tapas such as patatas bravas, Spanish tortilla, or grilled vegetables for a festive and flavorful meal.
- Pair this dish with a refreshing glass of sangria or a crisp Spanish white wine to complement the robust flavors of the roast pork.
Pro Tips:
- For an extra burst of flavor, marinate the pork roast in the garlic and herb mixture overnight before roasting.
- Ensure the pork roast reaches an internal temperature of 145ยฐF (63ยฐC) for safe consumption.
- Leftover roast pork can be refrigerated and used for delicious sandwiches, salads, or added to soups and stews for added flavor and protein.
With its aromatic spices, tender meat, and crusty bread, Pata De Cerdo is sure to become a favorite in your culinary repertoire. Enjoy the taste of the Canary Islands with this delightful pork roast recipe! ๐ด๐
