Recipe: Candied Apple Jelly
Description: 🍎 Indulge in the delightful flavors of autumn with this irresistible Candied Apple Jelly recipe from lovewithrecipes.com. Perfect for spreading on toast, drizzling over pancakes, or gifting to friends and family during the holiday season, this jelly is sure to become a favorite in your kitchen.
Total Time: 40 minutes
Prep Time: 10 minutes
Cook Time: 30 minutes
Servings: 3-4 pints
Category: Jellies
Keywords: Apple, Fruit, Very Low Carbs, Low Protein, Low Cholesterol, Christmas, < 60 Mins, Canning, Easy
Ingredients:
| Quantity | Ingredient |
|---|---|
| Water | |
| Sugar | |
| Apple juice | |
| Candies (optional) |
Instructions:
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Prepare Ingredients: Begin by gathering all the necessary ingredients for making Candied Apple Jelly.
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Combine Ingredients: In a large saucepan, combine sugar, water, and apple juice. If desired, you can add some candies for extra flavor and sweetness.
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Bring to a Boil: Place the saucepan over medium heat and bring the mixture to a gentle boil. Stir occasionally to ensure that the sugar is fully dissolved.
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Simmer: Once the mixture reaches a boil, reduce the heat to low and let it simmer for about 10 minutes. This allows the flavors to meld together and the mixture to thicken slightly.
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Prepare Canning Jars: While the jelly is simmering, prepare your canning jars and lids by washing them thoroughly with hot, soapy water. Rinse them well and set them aside to dry.
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Process Jelly: After simmering for 10 minutes, carefully ladle the hot jelly into the prepared canning jars, leaving about ¼ inch of headspace at the top of each jar. Wipe the rims of the jars with a clean, damp cloth to remove any spills or residue.
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Seal Jars: Place the lids on the jars and screw on the bands until they are fingertip tight. This ensures that the jars are properly sealed during the canning process.
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Process in Water Bath: Submerge the filled jars in a large pot of boiling water, making sure they are fully covered with water. Process the jars in the boiling water bath for 10 minutes to seal them properly.
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Cool and Store: Carefully remove the jars from the water bath using jar lifters and place them on a clean, dry towel to cool completely. As the jelly cools, you may hear the satisfying “pop” sound of the lids sealing. Once cooled, store the jars in a cool, dark place for up to one year.
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Enjoy: Serve your homemade Candied Apple Jelly on toast, biscuits, or as a glaze for roasted meats. Share with loved ones or save for a special treat whenever you crave the delicious taste of apples and spice.
Nutritional Information: (per serving)
- Calories: 0
- Fat Content: 0g
- Saturated Fat Content: 0g
- Cholesterol Content: 0mg
- Sodium Content: 0mg
- Carbohydrate Content: 0g
- Fiber Content: 0g
- Sugar Content: 0g
- Protein Content: 0g
Tips:
- For a festive touch, consider adding a cinnamon stick or a few cloves to the jelly mixture while it simmers.
- Use high-quality, flavorful apples for the best results. Granny Smith, Honeycrisp, or Fuji apples are excellent choices.
- Experiment with different types of candies to customize the flavor of your jelly. Cinnamon candies, apple-flavored candies, or even caramel candies can add a unique twist.
- Make sure to sterilize your canning jars properly before filling them with jelly to prevent spoilage.
- Label your jars with the date of canning so you can keep track of their freshness.
Indulge in the sweet taste of autumn with this homemade Candied Apple Jelly recipe. Whether you enjoy it yourself or share it with others, this jelly is sure to bring joy to any occasion.
