Paul Prudhomme’s Candied Yams Recipe
Cook Time: 1 hour
Prep Time: 15 minutes
Total Time: 1 hour and 15 minutes
Description: Indulge in the sweet symphony of flavors with this delightful Paul Prudhomme’s Candied Yams recipe, sourced from lovewithrecipes.com. This succulent dish falls into the Vegetable category, making it a wholesome and tasty addition to your repertoire. It’s not just a dish; it’s an experience! 🍠🍊🍋
Ingredients:
- 1 cup unsalted butter 🧈
- 2 large sweet potatoes, peeled and sliced 🍠
- 2 cups water 💧
- 1 cup sugar 🍬
- 1 cup dark brown sugar 🍯
- 2/3 cup orange, thinly sliced 🍊
- 2/3 cup lemon, thinly sliced 🍋
- 2 cinnamon sticks 🍂
- 1 teaspoon vanilla extract 🌰
- 1/2 teaspoon mace 🌶️
Nutritional Information (per serving):
- Calories: 574
- Fat: 36.9g
- Saturated Fat: 23.4g
- Cholesterol: 97.6mg
- Sodium: 63mg
- Carbohydrates: 61.5g
- Fiber: 3.1g
- Sugar: 46.2g
- Protein: 2g
Aggregated Rating: ⭐⭐⭐⭐⭐ (5/5) from 2 reviews
Instructions:
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Begin by heating the unsalted butter in a 4-quart saucepan over high heat. Once about half melted, add the remaining ingredients, setting the stage for a flavor-packed journey.
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Stir the ingredients, cover the saucepan, and let it cook over high heat until the mixture reaches a robust boil, which should take approximately 10 minutes. This initial burst of heat is crucial for infusing the yams with the rich medley of flavors.
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After the initial boil, stir the mixture once more, then reduce the heat. Allow it to simmer, covered, for the next 20 minutes. This simmering phase is where the magic happens, with the ingredients melding together to create a symphony of tastes.
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Uncover the saucepan and continue cooking until the sweet potatoes reach a state of sublime tenderness, approximately 20 more minutes. Stir occasionally to ensure an even distribution of flavors and textures.
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Once done, remove the saucepan from heat and bid farewell to the cinnamon sticks. If you wish, you can also part ways with the orange and lemon slices at this point.
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Serve this culinary masterpiece immediately, undrained, letting the lusciousness of the yams shine through. The tantalizing aroma will set the stage for a memorable dining experience.
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Optionally, for a different twist, consider mashing the candied yams. This adds a velvety texture, turning a side dish into a creamy delight that’s bound to please.
Note: The ratings and reviews for this recipe speak volumes about its appeal. With a perfect 5-star rating from 2 reviews, it’s a tried-and-true favorite. This dish not only satisfies the taste buds but also provides valuable nutritional content, striking a balance between indulgence and well-being.
So, why wait? Dive into the world of Paul Prudhomme’s Candied Yams and elevate your culinary endeavors to new heights! 🌟🍽️
