State Fair Candy Apple Jelly 🍎
Introduction
Indulge in the nostalgic flavors of the State Fair with this delectable Candy Apple Jelly recipe! 🎪 Perfect for spreading on toast, biscuits, or even as a sweet topping for ice cream, this jelly captures the essence of those beloved fairground treats. Plus, it’s quick and easy to make, requiring just a handful of ingredients and minimal prep time. Let’s dive into the recipe and bring the joy of the State Fair into your kitchen! 🍬
Recipe Overview
- Name: State Fair Candy Apple Jelly
- Cook Time: 10 minutes
- Prep Time: 5 minutes
- Total Time: 15 minutes
- Yield: Approximately 7 pints
- Rating: 4.5 stars (from 30 reviews)
Ingredients
| Quantity | Ingredient |
|---|---|
| 7 cups | Apple juice |
| 1 cup | Cinnamon candies |
| 8 cups | White sugar |
| 1 packet | Fruit pectin |
| 1/2 cup | Butter |
Nutritional Information (per serving)
- Calories: 1024.3
- Fat: 0.6g
- Saturated Fat: 0.2g
- Cholesterol: 0.7mg
- Sodium: 28.9mg
- Carbohydrates: 263g
- Fiber: 1.1g
- Sugar: 252g
- Protein: 0.3g
Instructions
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Prepare Ingredients: Start by measuring out 7 cups of apple juice and 1 cup of cinnamon candies. These will be the primary flavors of your jelly, infusing it with that classic candy apple taste.
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Combine in Saucepan: In a large 8-quart saucepan, pour in the measured apple juice and add the cinnamon candies. Place the saucepan over medium heat and stir continuously until the candies have completely melted into the juice, creating a fragrant and flavorful base for your jelly.
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Prepare Sugar Mixture: While the apple juice mixture is heating, measure out 8 cups of white sugar and set it aside in a separate bowl. This will be added to the jelly later to sweeten and thicken it.
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Incorporate Pectin: Once the candies have melted, stir in a packet of fruit pectin into the fruit juice mixture in the saucepan. This pectin will help to set the jelly and give it that perfect, spreadable consistency.
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Add Butter: To enhance the richness and smoothness of the jelly, add 1/2 cup of butter to the saucepan. Stir until the butter is fully melted and incorporated into the mixture.
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Bring to a Boil: Increase the heat to high and bring the mixture to a rolling boil, stirring constantly to prevent sticking or burning. This rolling boil is essential for activating the pectin and ensuring that the jelly sets properly.
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Incorporate Sugar: Once the mixture is boiling vigorously, quickly stir in all of the white sugar. Continue to stir constantly to dissolve the sugar and maintain the boil.
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Boil for 1 Minute: After adding the sugar, allow the mixture to return to a full rolling boil. Once boiling, set a timer and continue to boil the mixture for exactly 1 minute, stirring constantly to prevent scorching.
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Remove from Heat: After 1 minute of boiling, promptly remove the saucepan from the heat source to prevent overcooking. The jelly should be thickened and glossy, with a rich aroma filling your kitchen.
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Skim Foam and Jar: Use a spoon to skim off any foam or impurities that may have risen to the surface of the jelly. Then, carefully ladle the hot jelly into pint jars, leaving about 0.125 inches of headspace at the top of each jar.
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Process Jars: To preserve your jelly for long-term storage, process the filled jars in a boiling water bath. Place the jars in the bath and ensure they are fully submerged in boiling water. Process for 5 minutes if you’re at altitudes up to 1000 feet.
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Cool and Enjoy: Once processed, carefully remove the jars from the water bath and allow them to cool completely at room temperature. As the jelly cools, it will set into a firm, spreadable consistency. Once cooled, seal the jars and store them in a cool, dark place until ready to enjoy.
Serving Suggestions
- Spread this luscious Candy Apple Jelly on freshly baked bread or warm biscuits for a delightful breakfast or snack.
- Use it as a topping for pancakes, waffles, or French toast to add a burst of sweet, fruity flavor.
- Get creative and incorporate this jelly into your favorite dessert recipes, such as thumbprint cookies or fruit-filled pastries.
- Share the joy by gifting jars of this homemade jelly to friends and family, spreading the deliciousness of the State Fair far and wide! 🎁
Conclusion
With just a few simple ingredients and a bit of stovetop magic, you can recreate the irresistible taste of candy apples in jelly form with this State Fair Candy Apple Jelly recipe. Whether you’re enjoying it on toast for breakfast or gifting jars to loved ones, this sweet and flavorful jelly is sure to be a hit. So, roll up your sleeves, gather your ingredients, and let the fairground fun begin in your kitchen! 🍏✨
