Candy Bar Frosties

Candy Bar Frosties are a delightful treat that combines the creamy goodness of yogurt with the indulgent sweetness of candy bars, resulting in a delectable dessert that’s sure to please any sweet tooth. With just a few simple ingredients and a blender, you can whip up this delicious concoction in no time, making it perfect for a quick and easy dessert option. Whether you’re craving something sweet after dinner or need a refreshing snack on a hot summer day, these Candy Bar Frosties are sure to hit the spot.

Candy Bar Frosties

“Link To Share” is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer.

• Modern, customizable bio pages • Link shortening with advanced analytics • Interactive, brandable QR codes • Host static sites and manage your code • Multiple web tools to grow your business

Get started now and elevate your projects!

Preparation Time: 15 minutes
Total Time: 15 minutes
Servings: 2
Yield: 1 1/4 quarts

Ingredients:

• 1 cup plain yogurt
• 1 cup vanilla yogurt
• 1/2 cup milk
• 2-3 candy bars (of your choice)
• 2 tablespoons chocolate syrup (optional)
• Garnishes of your choice (e.g., whipped cream, chocolate shavings, chopped nuts)

Instructions:

1. Start by gathering all your ingredients. You’ll need plain yogurt, vanilla yogurt, milk, candy bars (you can choose your favorites), and chocolate syrup if desired.
2. In a blender, combine the plain yogurt, vanilla yogurt, milk, and candy bars broken into small pieces.
3. If you’re feeling extra indulgent, add a drizzle of chocolate syrup to the blender for an extra chocolatey kick.
4. Blend the ingredients on high speed until smooth and creamy. This should only take a minute or two, depending on the power of your blender.
5. Once the mixture is smooth, taste it and adjust the sweetness if necessary. You can add more candy bars or chocolate syrup if you prefer a sweeter flavor.
6. Pour the Candy Bar Frosties into serving glasses or bowls.
7. If desired, garnish each serving with whipped cream, chocolate shavings, chopped nuts, or any other toppings you like.
8. Serve the Candy Bar Frosties immediately for the best texture and flavor.
9. If you have any leftovers, you can store them in the refrigerator for later enjoyment. Alternatively, you can freeze the leftovers for a frozen treat.
10. For a healthier twist, you can omit the candy bars and chocolate syrup and instead use fresh fruit like strawberries, bananas, or peaches. Simply substitute 2 cups of fresh fruit for the candy bars and blend as directed.

Nutritional Information (per serving):

• Calories: 1112.2
• Fat: 34.1g
• Saturated Fat: 20.4g
• Cholesterol: 108.4mg
• Sodium: 665.1mg
• Carbohydrates: 175.6g
• Fiber: 2.1g
• Sugar: 154.2g
• Protein: 29.8g

Recipe Notes:

• Feel free to get creative with your Candy Bar Frosties by using different types of candy bars or mixing and matching flavors.
• If you’re making this recipe for a special occasion, consider serving it in fun, decorative glasses and adding colorful sprinkles or edible glitter for extra flair.
• Don’t be afraid to experiment with different toppings and garnishes to customize your Candy Bar Frosties to your liking.
• For a dairy-free version, you can use non-dairy yogurt and milk substitutes, such as almond or coconut milk.
• This recipe is highly customizable, so feel free to adjust the ingredients and proportions to suit your taste preferences and dietary needs.

Enjoy your homemade Candy Bar Frosties and savor every creamy, indulgent spoonful! 🍨🍫