Cantaloupe Dream Cheesecake: A Sweet Summer Indulgence

Cantaloupe Cheesecake

Cook Time: 45 minutes
Prep Time: 1 hour
Total Time: 1 hour and 45 minutes
Servings: 8

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Description:
Indulge in a delightful twist on traditional cheesecake with this intriguing Cantaloupe Cheesecake recipe! Perfect for those seeking new and exciting desserts, this cheesecake promises a burst of flavor and creamy goodness in every bite. Whether you’re a seasoned cheesecake aficionado or simply looking to impress your guests with a unique treat, this recipe is sure to become a favorite in your repertoire. With its smooth texture, subtle sweetness, and refreshing hint of melon, this dessert is a true celebration of summer’s bounty. Get ready to elevate your dessert game with this irresistible Cantaloupe Cheesecake!

Recipe Category: Cheesecake

Keywords: Dessert, Cheese, Melons, Fruit, Kid Friendly, Weeknight, Oven, Less than 4 Hours

Ingredients:

• 1 cup dry cake mix (reserved)
• 16 ounces cream cheese
• 1 cantaloupe
• 1 teaspoon vanilla extract
• 4 eggs
• 1/2 teaspoon salt
• 2 tablespoons milk
• 1/4 cup lemon juice
• 1 cup sugar
• Additional oil for crust

Nutritional Information (Per Serving):

• Calories: 598.7
• Fat Content: 33.9g
• Saturated Fat Content: 15.2g
• Cholesterol Content: 171.6mg
• Sodium Content: 717mg
• Carbohydrate Content: 63.8g
• Fiber Content: 0.9g
• Sugar Content: 38.7g
• Protein Content: 11g

Aggregated Rating: 3.5 stars
Review Count: 2

Recipe Instructions:

1. Preheat oven to 300 degrees Fahrenheit.
2. Prepare the Crust: Measure out 1 cup of dry cake mix and set it aside. In a large mixing bowl, combine the remaining cake mix with one egg and a small amount of oil. Mix until the mixture becomes crumbly.
3. Press Crust: Press the crust mixture evenly into the bottom and up the sides of a greased 13x9x2 inch pan, forming a firm base for your cheesecake.
4. Prepare the Filling: In the same mixing bowl used for the crust, beat together the cream cheese, sugar, and salt until smooth and creamy.
5. Add Eggs and Remaining Ingredients: Add three eggs and the reserved cake mix to the cream cheese mixture. Beat at medium speed for approximately 1 minute, until well combined.
6. Incorporate Cantaloupe and Flavorings: Reduce the mixer speed to low, then gradually add in the cantaloupe (previously prepared into a puree), milk, lemon juice, and vanilla extract. Beat until the mixture achieves a smooth consistency.
7. Pour and Bake: Pour the cheesecake filling over the prepared crust, spreading it evenly. Bake in the preheated oven for 45 to 55 minutes, or until the center is firm to the touch.
8. Cool and Chill: Once baked, allow the cheesecake to cool to room temperature. Then cover it and chill in the refrigerator for at least 1 hour, allowing the flavors to meld and the cheesecake to set.
9. Serve: Once chilled, cut the Cantaloupe Cheesecake into squares and serve to eager dessert enthusiasts!

Storage: Store any leftovers in the refrigerator to maintain freshness and flavor.

Get ready to savor the delightful combination of creamy cheesecake and sweet, juicy cantaloupe in this irresistible dessert creation. Perfect for any occasion, from casual weeknight treats to special gatherings with loved ones, this Cantaloupe Cheesecake is sure to impress and satisfy even the most discerning palates. Enjoy the taste of summer all year round with this delectable cheesecake masterpiece!