BBQ Cantonese Pork Tenderloin Recipe 🍖🥢

Description:

Indulge in the flavors of the Orient with this tantalizing BBQ Cantonese Pork Tenderloin recipe. Perfect for any occasion, this dish boasts a fusion of Chinese and BBQ flavors that will leave your taste buds craving for more. With its tender texture and irresistible aroma, this recipe is sure to become a favorite among your family and friends.

• Cook Time: 5 hours
• Prep Time: 10 minutes
• Total Time: 5 hours and 10 minutes
• Servings: 6
• Yield: 10 Buffet servings
• Aggregated Rating: ⭐⭐⭐⭐⭐ (5/5)
• Review Count: 11

Nutritional Information (per serving):

• Calories: 304.1
• Fat Content: 8.3g
• Saturated Fat Content: 2.7g
• Cholesterol Content: 147.8mg
• Sodium Content: 931.5mg
• Carbohydrate Content: 5.4g
• Fiber Content: 0.3g
• Sugar Content: 3.2g
• Protein Content: 48.5g

Ingredients:

Recipe Instructions:

1. Marinade Preparation:

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   • Combine all the marinade ingredients in a large Ziplock bag.
   • Place the bag in a bowl for stability.
   • Add the pork tenderloin to the bag and seal it securely.
   • Let it stand at room temperature for 4 hours. If marinating longer or if it’s a hot day, refrigerate the marinated pork. Turn the bag occasionally to ensure even marination. Reserve the marinade for basting.

2. Cooking Method: BBQ or Broil

   • Preheat your BBQ grill to medium-high heat. Alternatively, preheat your oven broiler.
   • Remove the pork tenderloin from the marinade, letting any excess drip off.
   • Cook the meat about 4 inches from the heat source, whether on the BBQ grill or in the oven under the broiler.
   • If BBQing, turn the meat often to brown it evenly and cook until it’s crisp on the outside, basting it often with the reserved marinade.
   • If broiling, follow the same process, turning the meat to ensure even cooking. The cooking time will vary depending on the thickness of the tenderloin. Aim for about 40 minutes, but always check the internal temperature with a meat thermometer to avoid overcooking.

3. Serve and Enjoy:

   • Once the pork is cooked to perfection, remove it from the heat.
   • Allow it to rest for a few minutes before slicing it thinly.
   • Serve the succulent BBQ Cantonese Pork Tenderloin immediately, garnished with fresh herbs if desired.

Recipe Tags:

Meat, Chinese, Asian, Very Low Carbs, High Protein, Healthy, High In…, Weeknight, Broil/Grill, Oven

Tips for Success:

• Marinate the pork for at least 4 hours to allow the flavors to penetrate the meat fully.
• If time allows, marinating overnight in the refrigerator will intensify the flavors even more.
• Use a meat thermometer to ensure the pork is cooked to your desired level of doneness, avoiding undercooking or overcooking.
• For added flavor, consider adding a sprinkle of toasted sesame seeds or chopped green onions as a garnish before serving.

Conclusion:

Elevate your dinner experience with this exquisite BBQ Cantonese Pork Tenderloin recipe. Whether you’re hosting a family gathering or simply craving a taste of the Orient, this dish is sure to impress. With its perfect balance of flavors and tender texture, it’s a culinary delight that will have everyone asking for seconds. Try it tonight and embark on a culinary journey to the heart of Cantonese cuisine! 🍽️🥢