Recipe: Steamed Tofu with Pork 🥢
Description: A delightful Cantonese specialty, Steamed Tofu with Pork is a healthy dish cherished by both young and old alike. It’s easy to digest and bursting with nutrition, thanks to the protein-rich tofu and succulent pork. Pair it with other Chinese delicacies and rice for a fulfilling meal experience!
- Cook Time: 15 minutes
- Prep Time: 30 minutes
- Total Time: 45 minutes
- Servings: 4
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Tofu |
| 1/2 | Pork |
| 1 | Salt |
| 1 1/2 | Pepper |
| 1/2 | Spring onions |
| 2 | Soy sauce |
| 2 | Cornflour |
| 1 | Flour |
| 1 | Sugar |
| 1 | Pepper |
Nutrition Facts (per serving):
- Calories: 155.3
- Fat: 7.5g
- Saturated Fat: 2.1g
- Cholesterol: 47.6mg
- Sodium: 1087mg
- Carbohydrates: 2.5g
- Fiber: 0.2g
- Sugar: 1.4g
- Protein: 18.8g
Instructions:
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Marinate the Pork: Begin by marinating the pork with the seasonings for at least 30 minutes or more, ensuring the flavors meld beautifully.
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Mix Ingredients: In a mixing bowl, combine the marinated pork with tofu, salt, pepper, spring onions, soy sauce, cornflour, flour, sugar, and additional pepper. Thoroughly mix until the ingredients are well incorporated.
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Prepare for Steaming: Transfer the mixture onto a flat plate, spreading it evenly for uniform cooking.
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Steam the Mixture: Place the plate of the mixture into a steamer, ensuring proper ventilation for even steaming. Steam the mixture until the ingredients are cooked through, typically about 15 minutes.
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Rice Cooker Hack: For added convenience, consider steaming the dish over a rice cooker. Simply utilize a suitable rack to hold the plate in position while the rice cooks below, maximizing efficiency in the kitchen.
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Serve Hot: Once cooked, remove the steamed tofu with pork from the steamer, ensuring it’s piping hot and ready to serve.
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Adjust Seasoning: If desired, enhance the flavor with an extra drizzle of soy sauce according to your taste preferences.
Tips:
- For a healthier option, opt for lean cuts of pork and low-sodium soy sauce.
- Experiment with different variations by adding vegetables like broccoli or carrots for added texture and flavor.
- Ensure the tofu is firm to prevent it from crumbling during the steaming process.
- Garnish with fresh cilantro or sesame seeds for an added visual appeal.
- Leftovers can be refrigerated and reheated for a quick and satisfying meal the next day.
Enjoy the wholesome goodness of this Cantonese favorite, perfect for any lunch or snack occasion!
