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Caper Beef Delight

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Introducing a delectable delight that will elevate your culinary expertise to new heights – the Beef with Caper Sauce, a masterpiece crafted to perfection, brought to you exclusively from the heart of lovewithrecipes.com! 🌟✨

Beef with Caper Sauce Recipe

Overview:

  • Total Time: 3 hours and 20 minutes
    • Prep Time: 2 hours
    • Cook Time: 1 hour and 20 minutes
  • Servings: 12

Ingredients:

  • 4 lbs beef eye round
  • 1/2 cup tomato paste
  • 1/2 cup soy sauce
  • 1/4 cup red wine vinegar
  • 1/4 cup rosemary (freshly chopped)
  • 2 tsp salt
  • 2 tsp pepper
  • Caper Sauce
  • 1/4 tsp paprika
  • 2 green onions (sliced)
  • 2 tbsp parsley (chopped)

Nutrition Facts (Per Serving):

  • Calories: 281.6
  • Fat: 13.7g
    • Saturated Fat: 2.8g
  • Cholesterol: 89.2mg
  • Sodium: 900.2mg
  • Carbohydrates: 2.5g
    • Fiber: 0.5g
    • Sugar: 1.4g
  • Protein: 35.3g

Recipe Category: Meat

Keywords:

Very Low Carbs, High Protein, High In…, Weeknight, Oven, < 4 Hours

Instructions:

  1. Marinate the Beef:

    • Place the beef eye round in a utility dish.
    • Combine olive oil, tomato paste, soy sauce, red wine vinegar, freshly chopped rosemary, salt, and pepper.
    • Pour the marinade over the beef, ensuring it’s well-coated. Cover and marinate in the refrigerator for a tantalizing 2 hours or, for an extra burst of flavors, let it marinate overnight.
  2. Preparation for Roasting:

    • Remove the marinated beef from the refrigerator.
    • Wipe off any excess marinade with absorbent paper.
    • Place the beef, fat side up, on a rack in an open roasting pan.
  3. Roasting Perfection:

    • Roast in a moderate oven at 350 degrees Fahrenheit for 18 to 20 minutes per pound or until the internal temperature reaches 150 degrees Fahrenheit for medium-rare.
    • Chill the roast and expertly slice it into succulent portions.
  4. Artful Presentation:

    • Arrange the slices of cold roast beef in an overlapping pattern on a captivating serving platter.
    • Spoon the exquisite Caper Sauce down the center, allowing the flavors to intermingle seamlessly.
    • Sprinkle with a touch of paprika for that extra visual appeal.
  5. Garnish and Serve:

    • Elevate the dish with a garnish of tomato roses, sliced green onions, and a sprinkle of freshly chopped parsley.
    • Serve this gastronomic masterpiece with the perfect complement – rye bread.
  6. A Note of Culinary Creativity:

    • For an appetizing twist, cut the cooked roast beef into bite-sized cubes.
    • Serve these delectable cubes on small wooden picks, inserted in a cabbage head or fruit.
    • Dip these tempting beef cubes in the irresistibly flavorful Caper Sauce.

Embark on a culinary journey with this Beef with Caper Sauce recipe that not only promises a burst of flavors but also caters to those seeking a low-carb, high-protein indulgence. Perfect for weeknights or any special occasion, this dish combines the simplicity of preparation with the sophistication of presentation, ensuring a dining experience that lingers on the palate and in the memory. 🍽️✨ Enjoy the gastronomic symphony!

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