Introducing a delectable delight that will elevate your culinary expertise to new heights – the Beef with Caper Sauce, a masterpiece crafted to perfection, brought to you exclusively from the heart of lovewithrecipes.com! 🌟✨
Beef with Caper Sauce Recipe
Overview:
- Total Time: 3 hours and 20 minutes
- Prep Time: 2 hours
- Cook Time: 1 hour and 20 minutes
- Servings: 12
Ingredients:
- 4 lbs beef eye round
- 1/2 cup tomato paste
- 1/2 cup soy sauce
- 1/4 cup red wine vinegar
- 1/4 cup rosemary (freshly chopped)
- 2 tsp salt
- 2 tsp pepper
- Caper Sauce
- 1/4 tsp paprika
- 2 green onions (sliced)
- 2 tbsp parsley (chopped)
Nutrition Facts (Per Serving):
- Calories: 281.6
- Fat: 13.7g
- Saturated Fat: 2.8g
- Cholesterol: 89.2mg
- Sodium: 900.2mg
- Carbohydrates: 2.5g
- Fiber: 0.5g
- Sugar: 1.4g
- Protein: 35.3g
Recipe Category: Meat
Keywords:
Very Low Carbs, High Protein, High In…, Weeknight, Oven, < 4 Hours
Instructions:
-
Marinate the Beef:
- Place the beef eye round in a utility dish.
- Combine olive oil, tomato paste, soy sauce, red wine vinegar, freshly chopped rosemary, salt, and pepper.
- Pour the marinade over the beef, ensuring it’s well-coated. Cover and marinate in the refrigerator for a tantalizing 2 hours or, for an extra burst of flavors, let it marinate overnight.
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Preparation for Roasting:
- Remove the marinated beef from the refrigerator.
- Wipe off any excess marinade with absorbent paper.
- Place the beef, fat side up, on a rack in an open roasting pan.
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Roasting Perfection:
- Roast in a moderate oven at 350 degrees Fahrenheit for 18 to 20 minutes per pound or until the internal temperature reaches 150 degrees Fahrenheit for medium-rare.
- Chill the roast and expertly slice it into succulent portions.
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Artful Presentation:
- Arrange the slices of cold roast beef in an overlapping pattern on a captivating serving platter.
- Spoon the exquisite Caper Sauce down the center, allowing the flavors to intermingle seamlessly.
- Sprinkle with a touch of paprika for that extra visual appeal.
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Garnish and Serve:
- Elevate the dish with a garnish of tomato roses, sliced green onions, and a sprinkle of freshly chopped parsley.
- Serve this gastronomic masterpiece with the perfect complement – rye bread.
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A Note of Culinary Creativity:
- For an appetizing twist, cut the cooked roast beef into bite-sized cubes.
- Serve these delectable cubes on small wooden picks, inserted in a cabbage head or fruit.
- Dip these tempting beef cubes in the irresistibly flavorful Caper Sauce.
Embark on a culinary journey with this Beef with Caper Sauce recipe that not only promises a burst of flavors but also caters to those seeking a low-carb, high-protein indulgence. Perfect for weeknights or any special occasion, this dish combines the simplicity of preparation with the sophistication of presentation, ensuring a dining experience that lingers on the palate and in the memory. 🍽️✨ Enjoy the gastronomic symphony!