Cappuccino Rice Pudding Recipe
Overview:
Indulge in the delightful fusion of creamy rice pudding infused with the rich flavors of cappuccino in this tantalizing dessert recipe. Perfect for those seeking a low-protein and healthy treat, this Cappuccino Rice Pudding is a delightful way to end any meal, whether it’s a casual weeknight dinner or a special occasion. With just under 4 hours of preparation time, including 2 hours of hands-off chilling, you can easily whip up this dessert to impress your family and friends. Let’s dive into the recipe and create a culinary masterpiece that’s sure to become a favorite in your household!
Recipe Details:
- Name: Cappuccino Rice Pudding
- Category: Dessert
- Keywords: Low Protein, Healthy, Weeknight, < 4 Hours
- Servings: 6
- Total Time: 2 hours (Prep Time: 2 hours)
- Calories per Serving: 225.5
- Nutritional Information per Serving:
- Fat Content: 4.9g
- Saturated Fat Content: 3.9g
- Cholesterol Content: 3mg
- Sodium Content: 125.8mg
- Carbohydrate Content: 39.9g
- Fiber Content: 0.8g
- Sugar Content: 10.2g
- Protein Content: 4.9g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Water |
| 4 | Instant coffee granules |
| 1 1/2 | Low-fat milk |
| 1 | Instant chocolate pudding mix |
| 1/2 | Ground cinnamon |
| 1 | Cooked rice |
| 3 | Whipped topping |
| 1/4 | Cocoa (for dusting) |
Instructions:
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Dissolve Coffee Granules: In a small measuring cup, bring water to a boil and dissolve the instant coffee granules. Set aside to cool.
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Prepare Pudding Mixture: In a medium mixing bowl, combine low-fat milk, instant chocolate pudding mix, and ground cinnamon. Using a hand mixer on low speed, beat the mixture for about 2 minutes until smooth and well combined.
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Incorporate Coffee and Rice: Once the coffee mixture has cooled, fold it into the pudding mixture along with the cooked rice. Gently stir until evenly distributed.
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Add Whipped Topping: Gently fold in 1 cup of whipped topping into the pudding mixture until incorporated. This will add a light and airy texture to the pudding.
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Serving: Spoon the cappuccino rice pudding mixture into individual serving dishes, creating elegant layers. Top each serving with a generous dollop of whipped topping for extra indulgence.
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Final Touch: To garnish, dust each serving with cocoa powder, adding a hint of chocolate flavor and a visually appealing finish.
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Chill and Serve: Place the prepared servings in the refrigerator to chill for at least 2 hours before serving. This allows the flavors to meld together and the pudding to set to the perfect consistency.
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Enjoy: Once chilled, serve the Cappuccino Rice Pudding cold and savor each spoonful of creamy goodness with the delightful flavors of cappuccino and chocolate.
Conclusion:
With its velvety texture, comforting flavors, and subtle hints of coffee and chocolate, this Cappuccino Rice Pudding is a dessert that is sure to delight your taste buds and leave you craving for more. Whether you’re hosting a dinner party or simply treating yourself to a sweet indulgence, this recipe is a must-try for any dessert enthusiast. So, gather your ingredients, follow the simple steps, and indulge in the decadent goodness of this delightful dessert creation!
